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Directory of Experts

Department:
Journalism
Languages:
English, French
Expertise:
Documentaries, Digital Journalism, Photography, Digital Storytelling
Department:
Brewing and Brewery Operations
Langley Campus:
604-599-2486
Languages:
English, Serbo-Croatian
Expertise:
Brewmaster, Craft Beer, Engineering in Food Processing Technology, Food Science
Department:
Journalism
Phone:
604.599.2375
Surrey Campus:
604.599.2375
Expertise:
Data Journalism, Data Visualization, Data Analysis, Numeracy, Citizen Journalism, Government Transparency
Department:
Psychology
Surrey Campus:
604.599.3372
Richmond Campus:
604.599.2587
Expertise:
Lifespan Cognition, Memory, Psychology, False Memory Cognitive Development
Department:
Educational Studies
Surrey Campus:
604.599.2856
Expertise:
Educational Technology, Education Policy, Postsecondary Teaching Methods, Educational Ethics, Environmental Education, Scientific Literacy, Moral Education
Department:
Interior Design
Richmond Campus:
604-599-2790
Expertise:
Architecture, Landscape Architecture, Urban Design, Development and Planning, Information Design, Environmental Design, Drawing, Human Settlements, Settlement Patterns, Sustainable Urban Landscapes, Cartography
Department:
Psychology
Surrey Campus:
604-599-3296
Expertise:
Human Factors and Ergonomics, Traffic Safety and Aviation, Evolutionary Psychology; Sensation and Perception, Students Learning, Open Education, Anxiety, Conspiracies
Department:
Psychology
Surrey Campus:
604-599-3268
Languages:
English, Hindi
Expertise:
Gangs and Violence, Youth Violence, Interpersonal Relationships, Culture, Identity, Gender Issues, Prejudice, Methodology
Department:
Journalism
Surrey Campus:
604.599.2257
Expertise:
Digital Storytelling, Selfies, Post-Structuralism, Phenomenology, Feminist and Gender Theory
Department:
Sustainable Agriculture and Food Systems
Langley Campus:
604-599-2540
Expertise:
Sustainable agriculture, Tree fruit production, Ecologically sound cropping systems, Integrated pest management, Agriculture Education, Curriculum and program development, Regionalized food systems, Sustainable fruit and vegetable production, Food Systems, Community Development, Sustainability