Resort Municipality of Whistler Official Community Plan Bylaw No. 1983, Schedule A
| Topic | Sub-topic | Policy or Policy ExCerpt | Document Location | Language Rating |
|---|---|---|---|---|
| food sales, access and procurement; | Work with resort community partners and stakeholders to provide increased access to safe, nutritious and affordable. | 7.7.1.2 | ||
| food sales, access and procurement; | farmers' markets; | Explore additional opportunities for farmers’ markets in Whistler. | 7.7.1.4 | |
|
food production; urban agriculture; |
urban gardens/orchard; | Encourage small-scale, neighbourhood-level food production within the resort community. | 7.7.1.5 | |
|
food production; wildlife/environmental/pest management; |
local food culture; climate change and greenhouse gases; |
Showcase local and regional food and beverage offerings through resort community celebrations and events. Reduce regional transportation emissions by supporting appropriate opportunities for increasing local food production. | 7.7.1.6 |
Municipality:
Resort Municipality of Whistler
Document Type:
Official Community Plan
Level of Government:
Municipal
Topic(s):
Sub-topic(s):
Policy URL:
https://www.whistler.ca/sites/default/files/related/policy_section.pdf
Policy File:
Region:
Squamish-Lillooet
Province:
British Columbia
Year:
2011
Supplementary Information:
No
Population Range:
4,000-9,999