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Regional Food System Online Hub

This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.

Food System

If you are searching specifically for local government food system policies, visit the B.C. Food System Policy Database

Displaying 121 - 130 of 533

Title: The Role of Knowledge in Building Food Security Resilience Across Food System Domains
Author: Anderson, M.

Title: Quality, Safety and Sustainability in Food Distribution: A Review of Quantitative Operations Management Approaches and Challenges
Author: Akkerman, R., Farahani, P., Grunow, M.

Title: Scaling-up Regional Fruit and Vegetable Distribution: Potential for Adaptive Change in the Food System
Author: Clark, J., Inwood, S.

Title: Emerging Trends in the Food Distribution System
Author: Larson, R.

Title: Governmental Involvement in Food Distribution Systems as a Factor in Economic Development
Author: Olsen, J., Granzin, K.

Title: Rebuilding Local Food Systems : Marketing and Economic Implications for Communities
Author: Gunter, A.

Title: The Wholesale Produce Auction: An Alternative Marketing Strategy for Small Farms
Author: Tubene, S., Hanson, J.

Title: Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers
Author: LeRoux, M., Schmit, T., Roth, M., Streeter, D.

Title: Defining and Marketing “Local” Foods: Geographical Indications for US Products
Author: Giovannucci, D., Barham, E., Pirog, R

Title: Tending the Meadows of the Sea: Traditional Kwakwaka’wakw Harvesting of Ts’áts’ayem (Zostera Marina L.; Zosteraceae)
Author: Cullis-Suzuki, S.