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Regional Food System Online Hub

This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.

Food System

If you are searching specifically for local government food system policies, visit the B.C. Food System Policy Database

Displaying 461 - 470 of 533

Title: Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling Integrating Financial and Social Drivers
Author: Krejci, C., Stone, R., Dorneich, M. Gilbert, S.

Title: Complexity and food hubs: five case studies from Northern Ontario
Author: Stroink, M., Nelson, C.

Title: Direct Marketing: Towards sustainable local food systems?
Author: Feagan, R.

Title: Values-Based Supply Chains Supporting Regional Food and Farms
Author: Hardesty, S., Feenstra, G., Visher, D., Lerman, T., Thilmany-McFadden, D., Bauman, A., Gillpatrick, T., Rainbolt, G.

Title: The Size and Scope of Locally Marketed Food Production
Author: Low, S.

Title: The local food movement, public-private partnerships, and food system resiliency
Author: Dunning, R., Bloom, J., Bloom, J.

Title: The Growing Role of Local Food Markets
Author: Hardesty, S.

Title: Still a time to act: A review of institutional marketing of regionally-grown food
Author: Vogt, R., Kaiser, L.

Title: Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system
Author: Clark, J., Inwood, S.

Title: Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario
Author: Friedmann, H