Regional Food System Online Hub
This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.
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Title: Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling Integrating Financial and Social Drivers
Title: Complexity and food hubs: five case studies from Northern Ontario
Title: Direct Marketing: Towards sustainable local food systems?
Title: Values-Based Supply Chains Supporting Regional Food and Farms
Title: The local food movement, public-private partnerships, and food system resiliency
Title: The Growing Role of Local Food Markets
Title: Still a time to act: A review of institutional marketing of regionally-grown food
Title: Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system
Title: Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario