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Regional Food System Online Hub

This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.

Food System

If you are searching specifically for local government food system policies, visit the B.C. Food System Policy Database

Displaying 501 - 510 of 533

Title: Constructing resilient, transformative communities through sustainable “food hubs”
Author: Blay-Palmer A, Landman K, Knezevic I, Hayhurst R

Title: Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling: Integrating Financial and Social Drivers.
Author: Krejci C, Stone R, Dorneich M, Gilbert S

Title: Local food networks as catalysts for food policy change to improve health and build the economy
Author: Sadler R, Arku G, Gilliland J

Title: BC's Food Self-Reliance
Author: Agriculture B

Title: Local Food Plus: the Connective Tissue in Local/Sustainable Supply Chain Development
Author: Campbell, A., MacRae, R.
Food Access

Title: Cooperatives and contracting in agriculture: the case of West Liberty Foods
Author: Ginder R; Hueth B; Marcoul P

Title: The Location of Food Manufacturing Plant Investments in Corn Belt Counties
Author: Henderson J; McNamara K

Title: The local industrial complex? Questioning the link between local foods and energy use
Author: Mariola M

Title: Regulatory Institutional Entrepreneurship: The USDA and the Promotion of Regional Food Hubs
Author: Skilton P; Mahony L; Rimac T

Title: The Growing Role of Local Food Markets
Author: Hardesty, S.
Food Chains