Regional Food System Online Hub
This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.
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Title: Constructing resilient, transformative communities through sustainable “food hubs”
Title: Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling: Integrating Financial and Social Drivers.
Title: Local food networks as catalysts for food policy change to improve health and build the economy
Title: Local Food Plus: the Connective Tissue in Local/Sustainable Supply Chain Development
Title: Cooperatives and contracting in agriculture: the case of West Liberty Foods
Title: The Location of Food Manufacturing Plant Investments in Corn Belt Counties
Title: The local industrial complex? Questioning the link between local foods and energy use
Title: Regulatory Institutional Entrepreneurship: The USDA and the Promotion of Regional Food Hubs
Title: The Growing Role of Local Food Markets