Please note: This web-based timetable may be phased out for the Summer 2015 semester. After that time 'Kwantlen Course Search \'CA-SEY 'SERCH\' will continue to be available as the primary search tool. For comments or questions regarding this change please contact Scheduling@kpu.ca
HOPS 1105 Brewing 1 (Cr: )
Langley
CRN SECTION TYPE DATES DAYS START END BUILDING ROOM INSTRUCTOR
12640 L10 Class 09/Feb - 07/Mar T 0800 1700 - - Bernard, Dominic
Final exam 13/Mar - 13/Mar F 1130 1430 Langley, East 1650 Bernard, Dominic
Above section is restricted to students in the Brewing & Brewery Operations program.
2015-01-20: Dates, times, and final exam updated; 2015-02-19: Final Exam time changed
12641 L11 Class 09/Feb - 07/Mar W 0800 1700 Langley, East 1650 Bernard, Dominic
Final exam 13/Mar - 13/Mar F 1130 1430 Langley, East 1650 Bernard, Dominic
Above section is restricted to students in the Brewing & Brewery Operations program.
2015-01-20: Dates, times, and final exam updated
HOPS 1205 Brewing 2 (Cr: 3)
Prerequisites: HOPS 1105 and HOPS 1110
Langley
CRN SECTION TYPE DATES DAYS START END BUILDING ROOM INSTRUCTOR
12642 L10 Class 09/Mar - 02/May T 0800 1700 Langley, West 1400 Bernard, Dominic
Above section is restricted to students in the Brewing & Brewery Operations program.
2015-03-26: Final exam cancelled; 2015-04-15: Room changed
12643 L11 Class 09/Mar - 02/May W 0800 1700 Langley, East 1650 Bernard, Dominic
Above section is restricted to students in the Brewing & Brewery Operations program.
2015-03-26: Final exam cancelled
HOPS 1211 Brewing Microbiology (Cr: 4)
Prerequisites: Chemistry 12 (C+) or CHEM 1105
Langley
CRN SECTION TYPE DATES DAYS START END BUILDING ROOM INSTRUCTOR
12644 L10 Class 05/Jan - 20/Apr M 1300 1550 Langley, West 2120 More, Nancy
Class 26/Jan - 31/Jan M 1300 1550 Langley, West 2010 More, Nancy
Final exam 27/Apr - 27/Apr M 1500 1800 Langley, West 2030 More, Nancy
Section Link ID: 1D. Students must also register in a section with Link ID: 2D. Above section is restricted to students in the Brewing & B rewery Operations program.
2015-01-26: Room change for wk of Jan 26-30 only
12645 L01 Lab 05/Jan - 20/Apr R 1300 1550 Langley, East 1685 TBA
Section Link ID: 2D. Students must also register in a section with Link ID: 1D. Above section is restricted to students in the Brewing & B rewery Operations program.
12646 L02 Lab 05/Jan - 20/Apr R 0900 1150 Langley, East 1685 TBA
Section Link ID: 2D. Students must also register in a section with Link ID: 1D. Above section is restricted to students in the Brewing & B rewery Operations program.
HOPS 1213 Brewing Equipment & Technology (Cr: 3)
Prerequisites: HOPS 1105
Langley
CRN SECTION TYPE DATES DAYS START END BUILDING ROOM INSTRUCTOR
12647 L10 Class 05/Jan - 20/Apr M 0900 1150 Langley, East 1650 More, Nancy
Final exam 29/Apr - 29/Apr W 1500 1800 Langley, East 1540 More, Nancy
Above section is restricted to students in the Brewing & Brewery Operations program.
HOPS 1214 Intro to Finishing (Cr: 3)
Prerequisites: HOPS 1105
Langley
CRN SECTION TYPE DATES DAYS START END BUILDING ROOM INSTRUCTOR
12648 L10 Class 05/Jan - 20/Apr M 1600 1750 Langley, West 1305 Bernard, Dominic
Final exam 01/May - 01/May F 1130 1430 Langley, West 1305 Bernard, Dominic
Section Link ID: 6D. Students must also register in a section with Link ID: 7D.
Above section is restricted to students in the Brewin g & Brewery Operations program.
Above section is restricted to students in the Brewin g & Brewery Operations program.
2015-03-26: Final exam date and classroom changed
12649 L01 Lab 05/Jan - 20/Apr R 0800 1250 - - Bernard, Dominic
Section Link ID: 7D. Students must also register in a section with Link ID: 6D.
Above section is restricted to students in the Brewin g & Brewery Operations program.
Above section is restricted to students in the Brewin g & Brewery Operations program.
12650 L02 Lab 05/Jan - 20/Apr R 1300 1750 - - Bernard, Dominic
Section Link ID: 7D. Students must also register in a section with Link ID: 6D.
Above section is restricted to students in the Brewin g & Brewery Operations program.
Above section is restricted to students in the Brewin g & Brewery Operations program.