Metro Vancouver Regional Food System Strategy & Action Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): ALR, aquaculture, climate change and greenhouse gases, community food system education, emergency preparedness, food distribution, food processing, food recovery/gleaning/donation, food storage, local food culture, local procurement, new entrants to farming, urban farm, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Food Strategy | Year: 2011

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Topic

 Subtopic Policy or Policy Excerpt Document Location Language Rating 
food production;
development and productive use of agricultural land;		 ALR; Protect agricultural land for
food production		 1.1  
wildlife/environmental/pest management; aquaculture;
wildlife and ecosystem management;		 Restore fish habitat and
protect sustainable sources of seafood		 1.2  
food production;
development and productive use of agricultural land;		   Enable expansion of agricultural production 1.3  
food production; new entrans to farming; Invest in a new generation of food producers 1.4  
food production;
urban agriculture;		 urban farm; Expand commercial food production in urban areas 1.5  
food processing, storage and distribution;
economic development;		 food processing;
food storage;
food distribution;		 Increase the capacity to process, warehouse and distribute local foods 2.1  

food sales, access and procurement;

economic development;

 local procurement; Include local foods in the purchasing policies of large public institutions 2.2  

food sales, access and procurement;

economic development;

   Increase direct marketing opportunities for local foods 2.3  
economic development;   Further develop value chains within the food sector 2.4  
policy partnerships, advocacy and development;   Review government policies and programs to ensure they enable the expansion of the local food sector 2.5  
nutrition and public health;   Enable residents to make healthy food choices 3.1  
education; community food systems education; Communicate how food choices support sustainability 3.2  
education; community food systems education; Enhance food literacy and skills in schools 3.3  
education; local food culture; Celebrate the taste of local foods and the diversity of cuisines 3.4  
food sales, access and procurement;
nutrition and public health;		 community food systems education; Improve access to nutritious food among vulnerable groups 4.1  
food production;
urban agriculture;		   Encourage urban agriculture 4.2  
food sales, access and procurement;
waste management;		 food recovery/gleaning/donation; Enable non-profit organizations to recover nutritious food 4.3  
wildlife/environmental/pest management; wildlife and ecosystem management; Protect and Enhance Ecosystem Goods and Services 5.1  
waste management;   Reduce waste in the food system 5.2  
wildlife/environmental/pest management; wildlife and ecosystem management; Facilitate adoption of environmentally sustainable practices 5.3  
  climate change and greenhouse gases; emergency preparedness; Prepare for the impacts of climate change 5.4  

 

Metro Vancouver's Regional Food System Action Plan adopted in 2016, outlines the actions that actions that local governments are planning to undertake in the next 3-5 years to advance implementation of the Regional Food System Strategy.

Download Metro Vancouver's Regional Food System Action Plan. 

See Metro Vancouver's website for more details.

 

Township of Langley Agricultural Viability (Phase 3)

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, First Nations and Indigenous Food Systems, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural advisory committee, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, buffer at agricultural edge, commercial development, community food system education, covenants, emergency preparedness, farm retail/farm gate sales, farm worker accommodation, farmers' markets, food processing, irrigation and drainage, livestock, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, recreational use of agricultural land, residential development, roads in agricultural land, signage in agricultural areas, water restrictions and conservation, wildlife and ecosystem management, zoning

Region: Metro Vancouver | Document Type: Agriculture Area Plan/Strategy | Year: 2013

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Topic Sub-topic Policy or Policy Excerpt Document Location
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Encourage regional, provincial, and federal governments to establish agricultural policies and protocols that are sensitive to the needs of farm producers and processors (AAC, EDD, commodity groups) 2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support participating in regional and provincial discussions where agriculture is encouraged (AAC) 2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support positive staff contact with individuals and all industry groups, including agriculture, wishing to expand or establish  their businesses (AAC, EDAC) 2.1.1

education;

economic development;

   Support increasing staff knowledge about agriculture by supporting staff training and attendance at relevant agricultural workshops and seminars (AAC). Assess current expectations of various services to agriculture and determine resources that may be necessary to assist the industry with appropriate economic development and support (AAC, EDD)  2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support partnerships with other organizations and agencies and working together to enhance agricultural production in the Township and the region (AAC, farm community, commodity groups, other agencies)  2.1.3
policy partnerships, advocacy and development; agricultural advisory committee; Support having an active and effective Agricultural Advisory Committee (AAC) 2.1.2
policy partnerships, advocacy and development; agricultural advisory committee; Support ongoing monitoring by the Agricultural Advisory Committee of selected indicators affecting agriculture in the Township (AAC, staff) Request an annual work plan from the Agricultural Advisory Committee and ensure an appropriate budget for completion of the work plan
 		 2.1.2
policy partnerships, advocacy and development; agricultural advisory committee; Provide reports on agricultural activities and update the Agricultural Profile as appropriate (AAC, IAF) 2.1.2
economic development;   Support the agricultural industry as an important economic contributor to the Township economy (AAC, EDD, EDAC, commodity groups) 2.1.4
education; agricultural advisory committee; Support the annual farm tour organized and conducted by the Agricultural Advisory Committee and the Langley Environmental Partners Society (AAC) 2.1.4
education; local food culture; Encourage additional cultural and heritage events related to food and culinary products and agricultural background of the community 2.1.4
First Nations and indigenous food systems;   Support First Nations agricultural development on First Nations land within the Township 2.1.4
  emergency preparedness; Support working with all relevant government agencies and agricultural groups and associations to address crises and disasters affecting the agricultural and rural community
(BCMA, PEP, farm community)		 2.1.5
  emergency preparedness; Support emergency planning at the Township and Provincial levels to address flooding issues and concerns (BCMA, PEP, farm community, Drainage and Dyking Committee)  2.1.5
education;   Encourage the students of School District #35, Kwantlen Polytechnic University, and Trinity Western University to consider seasonal or temporary agricultural employment in conjunction with their studies (AAC, School District #35, KPU, TWU, farm community) 2.1.7
education;   Encourage local educational institutions to promote work experiences on local farms to their students (AAC, farm community, educators) 2.1.7
   farm worker accommodation; Encourage non-permanent housing for seasonal or temporary workers that conforms to the Ministry of Agriculture’s Guidelines for the Provision of Seasonal Housing for Migrant Farm Workers in BC and that conforms to amendments to the Township’s Zoning Bylaw (AAC)  2.1.7
development and productive use of agricultural land;   Support the promotion of farming options to owners of smaller parcel land in the ALR that is not being farmed (AAC, IAF) 2.1.8
development and productive use of agricultural land;

ALR;

residential development;

 Support agricultural production on ALR land where residential use may be the primary use (AAC, land owners). 2.1.8
development and productive use of agricultural land;   Support agricultural production on Township land or land owned by other governments where practical and possible (AAC)  2.1.8

education;

urban-agriculture conflict/edge planning;

 nuisance complaints; Support efforts of the BC Ministry of Agriculture and the agricultural industry to inform the public about normal farm practices occurring on area farms (AAC, BCMA, farm community) 2.1.9

education;

urban-agriculture conflict/edge planning;

covenants;

commercial development;

residential development;

nuisance complaints;

 Support the use of a Restrictive Covenant, using Section 219 of the Land Title Act, on all new residential and commercial parcels adjacent to agricultural properties notifying purchasers that the use of their property may be impacted by normal farm practices (AAC) 2.1.9

education;

urban-agriculture conflict/edge planning;

 nuisance complaints; Encourage area realtors to ensure purchasers of properties adjacent to, or in close proximity to, active farm operations are aware of normal farm practices protected from bylaw enforcement or private nuisance suits by the Farm Practices Protection Act (AAC, FVREB) 2.1.9
education; community food system education; Support the BC Agriculture in the Classroom Foundation’s “Agriculture in the Classroom” program to educate young people about farming (School District #35, farm community) 2.1.9
economic development; agri-tourism; Encourage agri-tourism and culinary tourism (AAC, Tourism Langley, EDAC) 2.1.11

economic development;

policy partnerships, advocacy and development;

 agri-tourism; Support organizations working to increase agri-tourism and culinary tourism in the Township such as Circle Farm Tours and the Fraser Valley Farm Direct Marketing Association (EDAC, AAC, Tourism Langley)  2.1.11
education;   Recognize the importance of education and training for the growth and development of the agricultural sector in the Township (School District #35, KPU, TWU, AAC) 2.1.12
education;   Support additional education and training for local farmers and others interested in agriculture (AAC, educators)  2.1.12
  new entrants to farming; Support efforts to encourage people to enter farming, through the work of educational institutions and the farm community (AAC, educators, commodity groups) 2.1.13
  amenity density zoning/contributions; Consider amenity bonuses for the agricultural industry where reasonable and possible (AAC, other municipal committees)  2.1.14
water management; water restrictions and conservation; Support water conservation by all citizens 2.2.1
water management; irrigation and drainage; Support the provision of sufficient water for agriculture for all farms practicing efficient water use (AAC) 2.2.1
water management; irrigation and drainage; Support appropriate ways to measure water use (Property owners, AAC)  2.2.1
water management; irrigation and drainage; Encourage farmers unprotected by the dyke system to be aware of the dangers from flooding and to take the steps necessary to minimize risk to their families and farm operations (AAC, BCMA) 2.2.2
water management; irrigation and drainage; Support the maintenance and upgrading of the dykes and other related infrastructure (AAC) 2.2.2

water management;

policy partnerships, advocacy and development;

 irrigation and drainage; Encourage senior governments to protect all farm land from flooding using appropriate dykes and other methods (AAC, BCMoE, BCMA) 2.2.2

water management;

policy partnerships, advocacy and development;

 irrigation and drainage; Work closely with the farm community to ensure ditch drainage and maintenance address farmer needs (AAC, DDC) 2.2.3
water management; irrigation and drainage; Support ditch drainage and maintenance activities that are environmentally sustainable (DDC) 2.2.3
water management; irrigation and drainage; Encourage farmers who practice management strategies on their farms to reduce the levels of vegetative growth occurring in ditches (AAC)  2.2.3
development and productive use of agricultural land;

roads in agricultural land;

ALR;

 Require Agricultural Impact Assessments (see 2.3.1) be completed for new roads within the Agricultural Land Reserve.  2.2.4
development and productive use of agricultural land; roads in agricultural land; Review rural road standards for arterial and collector roads to ensure that road development meets the growing road demand and has proper lighting and traffic control (AAC)
 		 2.2.4
urban-agriculture conflict/edge planning; signage in agricultural areas; Support appropriate agricultural signage in the Township (AAC) 2.2.4

food production;

food processing, storage, and distribution;

   Support food processing on area farms when consistent with the Agricultural Land Commission Act and Regulations (AAC, ALC) 2.2.5
food processing, storage, and distribution;

food processing;

ALR;

 Support efforts to attract food processors to the Township and work with interested processors to provide the infrastructure needs of larger-scale food processing industries within existing and future industrial parks (EDD, AAC, EDAC)
 		 2.2.5
food processing, storage, and distribution; food processing; Support the use of food hubs or clustering, where relevant, as a strategy for increasing agricultural production in the Township (AAC, EDD, BCMA, LSAF) 2.2.5
food sales, access and production;

farmers' markets;

 farm retail/farm gate sales;

 Support the efforts of local farmers in making their products available for local purchase from the farm gate, through farmers’ markets, or in cooperation with other local retailers(AAC, farm community 2.2.5
food sales, access and production;

farmers' markets;

 farm retail/farm gate sales;

 Encourage the establishment of appropriate farmers’ markets in the Township (AAC, EDD)  2.2.5
urban-agriculture conflict/edge planning; recreational use of agricultural land; Support multi-use trails in or adjacent to agricultural land when implementation takes into consideration concerns of the agricultural community and minimizing conflict (AAC, Parks and Recreation, BCMA, ALC) 2.2.7
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

agricultural advisory committee;

 Support seeking advice from its Agricultural Advisory Committee for all applications for removal, boundary adjustment, sub-division or non-farm use on land within the Agricultural Land Reserve (AAC) 2.3.1
 

ALR exclusion;

ALR subdivision;

ALR;

agricultural advisory committee;

 Support providing input to the Agricultural Land Commission on applications for exclusion, boundary adjustment, non-farm use and subdivision in the Agricultural Land Reserve as to their benefits to agriculture (AAC)  2.3.1
development and productive use of agricultural land; zoning; Encourage agricultural use for all land zoned for agriculture and within the Agricultural Land Reserve (AAC, BCMA, ALC)
 		 2.3.3
  zoning; Continue to review rural zones within Zoning Bylaw No. 2500 to reduce the number of zones and provide consistency with the BC Ministry of Agriculture's Guide for Bylaw Development in Farming Areas (BCMA, ALC) 2.3.3
urban-agriculture conflict/edge planning;   Support the concentration of new urban growth within the six existing established urban centres in the Township The Township of Langley, in the medium term and ongoing, 2.3.4
urban-agriculture conflict/edge planning; ALR; Support strategies for edge planning in areas of the Township where the Agricultural Land Reserve abuts non-ALR land (AAC, BCMA, ALC) 2.3.4
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

 Encourage citizens residing in the ALR, but not farming, to consider appropriate buffering or residential site planning on their land where it may abut active and productive farming operations (AAC,
BCMA, ALC)		 2.3.4
waste management;   Encourage farmers to reduce, or eliminate, open air burning when diseased crops are not present and where recycling programs for the material exist (AAC) 2.4.1
waste management;   Support the use of air curtain incinerators (mainly suitable for large burns) and other technological options by farmers who are committed to open air burning for diseased crops (AAC, BCMA) 2.4.1
waste management;   Support the burning of regular agricultural waste when it cannot be recycled and when all bylaw considerations are being followed (AAC) 2.4.1
education;   Encourage all farmers to ensure those applying chemicals on their farms have the required training for the application and use of chemicals (AAC, BCMA) 2.4.2

wildlife/environmental/pest management;

policy partnerships, advocacy and development;

 wildlife and ecosystem management; Support working with farmers and other rural landowners, agricultural and wildlife organizations, and agencies to identify farming practices that enhance wildlife and wildlife habitat (AAC, LEPS,BCMA, BCMoE, farm community) 2.4.3

water management;

policy partnerships, advocacy and development;

 wildlife and ecosystem management; Work closely with the farm community regarding farming near watercourses to balance farming requirements with the requirements for safe water (AAC, BCMA) 2.4.4
wildlife/environmental/pest management; wildlife and ecosystem management; Support farmers using best management practices for activities that may impact the quality of surface and groundwater such as proper storage of manure and wood waste, fuel storage, compost sites building locations and livestock access to surface water courses (AAC, BCMA, IAF) 2.4.4
wildlife/environmental/pest management; livestock; Support livestock farmers, and other farmers that use manure on their properties, having a nutrient management plan in place to identify farm wastes and how they are to be treated. 2.4.5
wildlife/environmental/pest management; wildlife and ecosystem management; Support the Environmental Farm Plan Program and encourage all area farmers to participate in the program (AAC, BCMA, AAFC) 2.4.6
wildlife/environmental/pest management;   Support the principle of farmer compensation when there is an environmental benefit to the Township, when funding sources are available, and when the investments undertaken on farms exceed existing requirements of law and regulation and result in benefits to citizens at large (AAC) 2.4.7

City of Chilliwack Agricultural Area Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, First Nations and Indigenous Food Systems, Food Processing, Storage & Distribution, Food Sales, Access & Procurement, Urban - Agriculture Conflict & Edge Planning, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, ALR, ALR subdivision, BC environmental farm plan, community food system education, emergency preparedness, farm retail/farm gate sales, farm worker accommodation, farmers' markets, food processing, irrigation and drainage, local food culture, new entrants to farming, nuisance complaints, recreational use of agricultural land, research and data collection, residential development, urban containment/growth boundary, water restrictions and conservation, wildlife and ecosystem management, zoning

Region: Fraser Valley | Document Type: Agriculture Area Plan/Strategy | Year: 2012

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Topic Sub-topic Policy or Policy Excerpt Document Location
economic development; research and data collection; The City of Chilliwack supports the efforts of the Chilliwack Agricultural Commission and the University of the Fraser Valley to create a centre for excellence and innovation in agriculture at the Chilliwack campus 4.5.1.1
education; edconomic development and agri-tourism; research and data collection; The City of Chilliwack supports the Chilliwack Agricultural Commission promoting the progressive components of the agricultural industry in Chilliwack through various ways such as:
• Emphasizing technical agricultural careers in area education institutions
• Focusing on the importance of research and technology
• Promoting the science and technology aspects of the industry.		 4.5.2.1
water management; water restrictions and conservation; The City of Chilliwack encourages water conservation for all citizens including agricultural users. 4.6.1.1
water management; water restrictions and conservation;  The City of Chilliwack, when addressing possible water shortages or other water concerns for agriculture, consults with industry stakeholders and looks at economically sustainable solutions to long term needs. 4.6.1.3
water management; research and data collection; The City of Chilliwack encourages research efforts involving the agricultural industry and other stakeholders to assess the impact of using lower quality water on local farm operations. 4.6.1.4
development and productive use of agricultural land;   The City of Chilliwack supports the protection and enhancement of designated agricultural land for agricultural purposes. 4.6.2.1
development and productive use of agricultural land; urban containment/growth boundary; The City of Chilliwack supports the following:
• A focus on densification of existing urban areas that supports building up, not out, to prevent urban sprawl, and redevelopment of central downtown areas through multi-family housing
• Ongoing work with the Agricultural Land Commission to establish a rational Urban Containment Boundary
• Farmer best management practices, good husbandry of animals and good stewardship of land		 4.6.2.2
development and productive use of agricultural land;   The City of Chilliwack encourages existing non-permitted uses on land in the Agricultural Land Reserve be transitioned back into acceptable agricultural uses. 4.6.3.1
development and productive use of agricultural land; farm worker accommodation; The City of Chilliwack supports non-permanent housing in cases of demonstrated need for seasonal worker housing on agricultural land.  4.6.3.2
development and productive use of agricultural land; residential development; The City of Chilliwack supports the BC Ministry of Agriculture and the Agricultural Land Commission with efforts being made to minimize the impact of residences and other buildings on agricultural land. 4.6.4.1

economic development;

food processing, storage and distribution;

 food processing; The City of Chilliwack through the Chilliwack Economic Partners Corporation and the Chilliwack Agricultural Commission supports attracting food processors to encourage economic development in the City. 4.6.5.1
food production;

zoning;

ALR subdivision;

ALR;

  The City of Chilliwack supports agricultural production from all parcels zoned for agriculture including parcels of 10 acres or less. 4.6.6.1
food sales, access and procurement;

farm retail/farm gate sales;

farmers' markets;

 The City of Chilliwack supports the efforts of local farmers in making their products available for local purchase from the farm gate, through farmers’ markets, or in cooperation with other local retailers. 4.6.6.2
food sales, access and procurement; farmers' markets; The City of Chilliwack encourages the establishment of appropriate farmers’ markets in Chilliwack. 4.6.6.3
economic development; agri-tourism; The City of Chilliwack supports the efforts of local farmers to increase agri-tourism activities that are consistent with those approved by the Agricultural Land Commission. 4.6.6.4
education;  new entrants to farming; The City of Chilliwack supports all efforts to encourage young people to enter farming, through the work of the Chilliwack Agricultural Commission, the University of the Fraser Valley, Chilliwack School District 33, and the farm community. 4.6.7.1
first nations and indigenous food systems;   The City of Chilliwack supports working collaboratively with First Nations to share agricultural best practices and to encourage agricultural production on First Nations’ land located in the Chilliwack area. 4.6.8.1
urban-agriculture conflict and edge planning; nuisance complaints; The City of Chilliwack supports notifying citizens living adjacent to, or in close proximity to, active farm operations about normal farm practices that are protected from bylaw enforcement or private nuisance suits by the Farm Practices Protection Act. 3. The City of Chilliwack encourages area realtors to ensure purchasers of properties adjacent to, or in close proximity to, active farm operations are aware of normal farm practices protected from bylaw enforcement or private nuisance suits by the Farm Practices Protection Act. 4.7.2.2
urban-agriculture conflict and edge planning; nuisance complaints; The City of Chilliwack encourages area realtors to ensure purchasers of properties adjacent to, or in close proximity to, active farm operations are aware of normal farm practices protected from bylaw enforcement or private nuisance suits by the Farm Practices Protection Act.  4.7.2.3
education;

community food system education;

local food culture;

 The City of Chilliwack supports the annual tour of agriculture in Chilliwack organized by the Chilliwack Agricultural Commission and designed for Councillors, press members, students and educators, and others to promote the activities of area farms and other efforts of the Commission to improve agricultural awareness and understanding. 4.7.2.5
urban-agriculture conflict and edge planning; nuisance complaints; The City of Chilliwack encourages the agricultural industry, with leadership from the Chilliwack Agricultural Commission, to prepare and promote a “good neighbour” policy to deal with issues of conflict in the spirit of being good neighbours....( The guidelines may:Farmers will be encouraged to,
• Get to know their neighbours and share information about their farm practices
• Support neighbourhood practices that enhance quality of life
• Protect the area environment with sensitive farm practices
• Reduce dust and odour where reasonable to do so
• Consider visual screening or hedging where practical
• Pull over to allow other traffic to pass when travelling city roads with large farm equipment and tractors
• Make efforts when moving farm equipment to take routes that avoid winding, or busy, roads
• Make efforts to limit mud and other debris on city roadways
• Maintain clean and tidy farm sites. Neighbours will be encouraged to,
• Understand and appreciate “normal farm practices” and other best practices on farms
• Support farmers’ need to operate their farms in a sustainable manner
• Appreciate the contributions of area farms to local food supplies and food security
• Eliminate unauthorized trespass on area farms
• Report all incidences of dumping of yard waste on area farms
• Report observed incidences of vandalism and theft from farms and farm outlets
• Share the roads with farm equipment and other vehicles accessing area farms.)		 4.7.3.1
economic development;   The City of Chilliwack supports the agricultural industry as an important economic contributor to the Chilliwack economy. 4.7.4.1
urban - agriculture conflict and edge planning;   The City of Chilliwack, in situations where development may impact farm operations or farming operations may affect other residents in any way, supports appropriate edge planning as a way to protect both farmers and other citizens. 4.7.6.1
education; recreational use of agricultural land; The City of Chilliwack supports the development of walking and cycling trails adjacent to, or part of, agricultural land where farmers’ affected have been consulted and agree to the use and where the walking and cycling trails may contribute to agricultural awareness and understanding. 4.7.6.2
wildlife, environmental and pest management; wildlife and ecosystem management; The City of Chilliwack supports the guidelines for building setbacks from watercourses prepared by the BC Ministry of Agriculture. 4.8.1.1
water management; irrigation and drainage; The City of Chilliwack works closely with the farm community to monitor open watercourse drainage and maintenance in order to address farmer requirements. 4.8.2.1

water management;

wildlife, environmental and pest management;

irrigation and drainage;

wildlife and ecosystem management;

 The City of Chilliwack supports existing open watercourse drainage and maintenance activities that recognize fish salvaging and protection of fish habitat. 4.8.2.2
wildlife, environmental and pest management; wildlife and ecosystem management; The City of Chilliwack supports progressive farmers who may wish to establish an appropriate buffer zone along watercourses to reduce the amount of run-off into drainage ditches.  4.8.2.3
  emergency preparedness; 2. The City of Chilliwack supports emergency planning activities at the City and Provincial levels to address flooding issues and concerns and to arrange for the evacuation of livestock if required. 4.8.3.2
education; wildlife and ecosystem management;  The City of Chilliwack supports the efforts of the Chilliwack Agricultural Commission and the University of the Fraser Valley to provide seminars on nutrient management and planning for area farmers. 4.8.4.3

wildlife, environmental and pest management;

 

wildlife and ecosystem management;

BC environmental farm plan;

livestock;

 The City of Chilliwack supports all livestock farmers in Chilliwack having a nutrient management plan in place to identify farm wastes and how they are disposed. This plan may be developed as part of the Environmental Farm Plan Program offered through the BC Agriculture Council and funded through the Growing Forward agreement between the province and Agriculture and
Agri-Food Canada.		 4.8.4.4
wildlife, environmental and pest management; wildlife and ecosystem management; The City of Chilliwack supports all efforts of the Chilliwack Agricultural Commission to promote innovative ways to mitigate damage to wildlife habitat from farming practices.  4.8.6.2
wildlife, environmental and pest management; BC environmental farm plan; The City of Chilliwack supports the Environmental Farm Plan Program and encourages all area farmers to participate in the program. 4.8.7.1

City of Victoria Official Community Plan

Topic(s): Economic Development, Education, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): beekeeping/apiculture, climate change and greenhouse gases, commercial development, community food system education, composting, edible landscaping, emergency preparedness, farmers' markets, farmland trust, food processing, food recovery/gleaning/donation, greenhouses, grocery stores, home occupation/home based businesses, livestock, local food culture, mobile/street food vending, partnerships/advocacy/liaising, pilot project, pollinators, research and data collection, residential development, stormwater management, urban chickens, urban farm, urban gardens/orchard, wildlife and ecosystem management, zoning

Region: Capital | Document Type: Official Community Plan | Year: 2012

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating

urban agriculture;

food production;

zoning;

urban gardens/orchard;

 Parks, schools, public facilities and utilities, public assembly, community services, pathways, open space, urban food production,institutional, and recreational uses are permitted in all designations as determined in accordance with zoning. 6.4; *

urban agriculture;

water management;

food production;

urban gardens/orchard;

stormwater management;

pilot project;

[Implement the City’s Greenways Plan as shown in Map 6, seeking opportunities to enhance recreational opportunities, identity, green features and the pedestrian and cycling experience by]...

...Piloting green infrastructure and urban food production in greenways

 9.7.3 *

food production;

food processing, storage and distribution;

food access, sales and procurement;

nutrition and public health;

economic development;

partnerships/advocacy/liaising;

food processing;

wildlife and ecosystem management;

local food culture;

Participate in coordinated community and regional efforts to develop a more sustainable food system that considers all stages of the food system as shown in Figure 18, and that:

17.1.1 Contributes to the economic development, environmental management, and social well-being of Victoria and the region;

17.1.2 Encourages local and regional food production and processing, and protection of productive farmland;

17.1.3 Recognizes access to safe, sufficient, culturally appropriate and nutritious food as a basic need for all citizens;

and,17.1.4 Celebrates local food culture, cuisine, and indigenous and local food traditions.

 17.1; *
policy partnerships, advocacy and development   Assess neighbourhood food system features and needs as part of local area planning. 17.3;  

urban agriculture;

food production;

urban gardens/orchard;

edible landscaping;

Review and develop City policy to increase the number of allotment gardens, commons gardens, edible landscapes, food-bearing trees and other types of food production activities that considers other uses and identifies:

17.4.1 The land types and potential City-held sites where different food production activities might be supported;

17.4.2 The roles and responsibilities of participants; 

17.4.3 Mechanisms to encourage and support food production sites on City-held lands, other publicly-held lands, and on private lands;

and 17.4.4 Mechanisms to acquire land for food production purposes, where appropriate.

 17.4; *

urban agriculture;

food production;

 urban gardens/orchard; Encourage food production activities in visible and suitable public places to foster a connection between people and the process of growing, harvesting and eating fresh produce.  17.5; *

urban agriculture;

wildlife/environmental/pest management;

food production;

 urban gardens/orchard; Include urban food production objectives in the development of management strategies to address pests, disease, invasive species, urban wildlife and other ecological issues on public and private lands. 17.6; *
urban agriculture; urban gardens/orchard; Support the establishment of at least one allotment garden per neighbourhood, co-located with community facilities or services where possible, and more in neighbourhoods that feature a high proportion of rental or attached housing, where feasible. 17.7; *
urban agriculture;

urban gardens/orchard;

pilot project;

 Work with community groups to develop pilot projects for the planting, maintenance and harvesting of food-bearing trees on suitable City-held lands. 17.8; *

food production;

urban agriculture;

 partnerships/advocacy/liaising; Consider new and innovative approaches to urban food production that increase food security, in partnership with citizens, community groups and other stakeholders. 17.9;  

food production;

urban agriculture;

urban gardens/orchard;

 Support food production on private land where it is safe, suitable and compatible with the Urban Place Guidelines in this plan. 17.10;  

urban agriculture;

food production;

urban gardens/orchard;

residential development;

 Encourage the provision of gardens and other food production spaces for the use of residents in new multi-unit housing. 17.11; *
food production;

urban chickens;

beekeeping/apiculture;

pollinators;

livestock;

Support the keeping of small livestock in the city by:

17.13.1 Maintaining regulatory support for the keeping of poultry and honeybees;

and,17.13.2 Reviewing regulations to consider the keeping of other small livestock for food production, appropriate to an urban environment, in collaboration with senior levels of government and the health authority.

 17.13; *
urban agriculture;

zoning;

urban farm;

urban farm;home occupations/ home-based business;

commercial development;

institutional development;

residential development;

greenhouses;

Explore expanded small-scale commercial urban agriculture through a review of policy and regulations to consider the opportunities for, and implications of:

17.14.1 Enabling infrastructure and human resources needed to support small-scale commercial urban agriculture as a home occupation;

17.14.2 Using residential accessory buildings for commercial agricultural purposes; and, 17.14.3 Allowing commercial urban agriculture uses, including greenhouses, in commercial and industrial zones.

 17.14; *
food sales, access and procurement; grocery stores; Support the achievement of residential densities sufficient to support food stores and other food retail uses such as bakeries, restaurants and pubs, in town centres and large urban villages. 17.15;  
food sales, access and procurement; mobile/street food vending Explore expanded street food vending opportunities to animate the public realm and showcase local cuisine, through the review of existing regulations and the development of a program in partnership with local businesses and the health authority. 17.16; *
food sales, access and procurement; farmers' markets;  Encourage the development of farmers markets in Town Centres and Urban Villages, and a viable year-round farmers market in the Downtown Core Area, to animate the public and private realm and support local growers and food processors. 17.17;  

waste management;

urban agriculture;

food production;

food processing, storage and distribution;

pilot project;

food processing;

food recovery/gleaning/donation;

 Pilot new uses in appropriate locations that enhance urban food production, processing and food waste recycling. 17.18; *
food processing, storage and distribution;

food processing;

farmland trust;

partnerships/advocacy/liaising;

Work with neighbouring municipalities, the Capital Regional District, the provincial government and other food system stakeholders to increase the regional food supply by:

17.19.1 Establishing policies, tools and initiatives to protect and expand working farmland, such as a regional farmland trust; and,

17.19.2 Implementing strategies to support and re-establish key food system infrastructure such as meat, fruit and vegetable processing facilities. 

 17.19; *

nutrition and public health;

food sales, access and procurement;

 community food system education; Support the efforts of community centres, community organizations, the health authority, the school district, senior government and the private sector to establish programs and resources that build knowledge and skills to help people move towards healthier, and more secure and dignified access to nutritious food. 17.21; *
food sales, access and procurement;

emergency preparedness;

research and data collection;

 Identify short and long-term food supply and infrastructure needs as part of a critical infrastructure assessment in City emergency preparedness planning.  17.22; *
policy planning, partnerships, advocacy and development;

emergency preparedness;

climate change and greenhouse gases;

 Work with regional partners to enhance the capacity of the regional food system to adapt to climate change impacts, including water shortages, extreme weather events and fluctuations in global food and energy prices. 17.23; *
waste management; food recovery/gleaning/donation; Support the efforts of community organizations and the private sector to establish initiatives that divert recoverable food from the pre-waste stream for redistribution to local food security organizations. 17.25; *
waste management;

composting;

commercial development;

residential development;

Encourage the Capital Regional District to undertake a regionally coordinated approach to the recycling of food waste that retains biological nutrients regionally by:

17.26.1 Promoting household composting systems;

17.26.2 Establishing a household organic waste collection program with opportunities for finished compost to be made available for farmers and other food producers within the region;

and,17.26.3 Developing strategies to encourage organic waste diversion from multi-unit housing and commercial properties.

 17.26; *
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