Micro-credential in Beer Sensory Evaluation
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This micro-credential certifies that the bearer has an understanding of the science and practical skills involved in beer sensory evaluation.
How to Register
Eligible KPU students may register for the course(s) during the registration period. To become a KPU student, connect with our Future Students Office.
Completion Criteria
Achieving a minimum grade of C for each course.
Department
Science
Credential Type
Micro-Credentials (Competency-Based Learning)
Access Method
Register in KPU course(s)