Regional Food System Online Hub
This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.
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Title: Hungry in the Heartland: Using Community Food Systems as a Strategy to Reduce Rural Food Deserts
Title: Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development
Title: Handbook of acute toxicity of chemicals to fish and aquatic invertebrates : summaries of toxicity tests conducted at Columbia National Fisheries Research Laboratory, 1965-78
Title: Vegetable Consumption, Dietary Guidelines and Agricultural Production in New York State: Implications for Local Food Economies
Title: Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?
Title: Local and Regional Food Systems in Florida : Values and Economic Impacts
Title: Environmental fate of herbicides trifluralin, metazachlor, metamitron and sulcotrione compared with that of glyphosate, a substitute broad spectrum herbicide for different glyphosate-resistant crops
Title: Local Food: A Social Movement?