Sustainable Agriculture Student Recipe Recommendations
Delicious ways to prepare the food we grow
- Arugula Pesto, Rue Badanic (2022)
- Asian Greens Salad with Ginger Miso Dressing, Amanda Tam (2022)
- Broccoli and Shallot Quiche with Filo Crust, Moira Tarry (2022)
- Butternut Squash Focaccia, Muhammad Soodoruth (2023)
- Carrot, Beet, and Apple Salad, Wendel Vistan (2022)
- Cauliflower Parmesan Steaks, Ethan Simonyi-Gindele (2022)
- French Onion Soup, Riley Daman-Willems (2022)
- German Onion and Bacon Pie, Benjamin Alles (2022)
- Grilled Mushroom Salad with Mizuna, Amanda Tam (2022)
- Kale-Beet Salad, Benjamin Alles (2022)
- Pickled Turnips, Chinese style, Jacob Wen (2023)
- Roasted Parsnips, Toby Carl (2023)
- Smashed Cucumber Salad, Harrison Wu (2022)
- Swiss Chard Tortilla, Francisca Weeks (2023)
- Tempura Garlic Scapes, Armaan Boparai (2023)
- Ukranian Beet Leaf Rolls, Naomi Waite (2023)
- Zucchini Pancake, Nhi Nguyen (2023)