KPU Brewing Signature Series

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KPU Brew SS 2026 CrstCrm

Crst&Crm

Maria Yun

Golden and refreshing, this cream ale is brewed with Nurungji—Korean-style toasted rice—and is inspired by Sungnyung, the traditional drink made by steeping scorched rice. Smooth and easy-drinking, the gentle nutty warmth and subtle roasted twist provide a uniquely comforting finish.

 

  • Cream Ale
  • Smooth, crisp
  • 4.9% ABV
  • 14 IBU

Ingredients: Barley Malt, Corn, Rice, Yeast, Hops, 
Contains: Barley

Release Date: Feb. 13, 2026
KPU Brew Lab | Langley Campus

Mar. 12, 2026 | 5-9 pm
The Barley Merchant | Langley (Signature beer flights)

Apr. 9, 2026 | 1-3:30 pm
Everything Wine | Langley (can sales)

2026 Signature Series Beers

Student Brewer

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KPU Brew SS 2026 CrstCrm Team 2

Maria Yun