KPU Brewing Signature Series

 MacToff

Connor Thomson

A sweet, dessert-like Scottish ale to “coorie doon” with. Rich caramel, brown sugar, maple, and estery notes with a touch of blackstrap molasses, creating a hearty, old-world brew perfect for winter nights by the fire.

• Scotch Ale
• Rich
• 6.0% ABV
• 22 IBU

Ingredients: Barley and Wheat Malt, Maple Syrup, Molasses, Yeast, Hops
Contains: Barley, Wheat

Release Date: Mar. 20, 2026
KPU Brew Lab | Langley Campus

Apr. 9, 2026 | 1-3:30 pm
Everything Wine | Langley (can sales)

Apr. 9, 2026 | 5-9 pm
The Barley Merchant | Langley (Signature beer flights)

2026 Signature Series Beers