Corporation of the District of Burnaby Zoning Bylaw No. 4742

Topic(s): Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, pollinators, livestock

Region: Metro Vancouver | Document Type: Zoning Bylaw | Year: 1999

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Topic Sub-topic Policy or Policy Excerpt Document Location

food production;

urban agriculture;

beekeeping/apiculture;

pollinators;

livestock:

...an accessory use on a lot in the R1, R2, R3, R4, R5, R10 and R11 Districts may include urban beekeeping for domestic purposes subject to the following conditions:


(a) the lot shall have a width of not less than 15m (49.2 ft.) and an area of not less than 557.40 m2 (6,000 sq.ft.);


(b) the lot shall be used or occupied for single family dwelling purposes only;


(c) not more than two beehives and two nucleus colonies shall be maintained on the lot; and


(d) the hives or structures inhabited by the bees shall be located in the rear yard and, unless the rear yard is surrounded by a solid fence or hedge not less than 1.8m (5.91ft.) in height, shall be
(i) set back not less than 7.5 m (25 ft.) from all lot lines; or
(ii) elevated not less than 2.5 m (8.0 ft.) above the surface of the ground.

 section 3 "Acessory Use" (4)

 

District of North Saanich Zoning Bylaw No. 1255

Topic(s): Development and Productive use of Agricultural Land, Education, Food Production

Sub-topic(s): ALR, amenity density zoning/contributions, beekeeping/apiculture, demonstration farm, farm home plate, farm residence maximum setback, livestock, pollinators, research and data collection, siting and coverage, zoning

Region: Capital | Document Type: Zoning Bylaw | Year: consolidated 2016

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Topic Sub-topic Policy or Policy Excerpt Document Location
food production;

livestock;

beekeeping/apiculture;

pollinators;

...lands in each zone may be used for the following uses subject to the conditions noted:...

...(c) the accessory keeping of bees provided that: (i) permissible as a secondary permitted use only, except for lands within the ALR or Rural Agricultural Zones, in which case the use may be the principal permitted use; and (ii) in Single Family Residential (R) Zones, permissible only as a non-commercial use, unless established in accordance with the home occupation provisions

 107.1.2 (c)
food production; livestock;

...(d) the accessory keeping of roosters provided that

(i) permissible as a secondary permitted use only, except for lands within the ALR or Rural Agricultural Zones or where “farm use” is a permitted use, in which case the use may be the principal permitted use; and

(ii) in Single Family Residential (R) Zones, if all of the following conditions are satisfied:

A parcel must exceed 7,082 square metres (1.75 acres) in area;

B only one rooster is permissible;

C only when hens are present;

D the rooster must be kept in a secure coop overnight; and

E otherwise only in accordance with the more restrictive of setbacks and other regulations and conditions found in these zoning regulations or the District’s Animal Control Bylaw.

 107.1.2 (d)
development and productive use of agricultural land;

siting and coverage;

ALR;

 See document for detailed regulations of siting and coverage in Agricultural Zones (RA). 501.1.2 - 501.1.4 and 501.1.7
development and productive use of agricultural land;

farm home plate;

farm residence maximum setback;

siting and coverage;

ALR;
    Siting and Size of Residential Uses in the ALR
(a) Maximum Setbacks from Front Lot Line: Farm Residential Footprint 60 metres (196.9 ft.) (i) Lots narrower than 33 metres are exempt from the 60 metre setback and must fill the front of the lot to a maximum of 2000 m2 (ii) Lots greater than 60 ha are exempt from maximum setback
(b) Maximum Setbacks from Front Lot Line: Rear of Principle Farm Residence, or staff 50 metres (164 ft.) (to allow for a 10 metre back yard) (i) Lots greater than 60 ha are exempt from maximum setback
(c) Maximum Size of Farm Residential Footprint 2000 m2 ; plus (i) 35m2 for each staff accommodation space
501.1.7
education;

amenity density zoning/contributions;

demonstration farm;

research and data collection;

ALR;

Sandowne Community Agriculture Zone


Sandowne Community Agriculture Zone (P-6) is intended to provide for agricultural and farm uses, including related
exhibition, research and equestrian facilities or any combination thereof.  It consists of land donated by the municipality and private owners as part of a rezoning application.

 507.6

See document for zoning regulations for additional Agricultural Zones (RA-2-RA-6).

District of North Saanich Animal Control Bylaw No. 751

Topic(s): Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, livestock, pollinators, urban chickens

Region: Capital | Document Type: Regulatory Bylaw | Year: consolidated 2014

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Topic Sub-topic Policy or Policy Excerpt Document Location

food production;

 livestock;

FARM ANIMALS

5.1 No person shall keep or harbour any farm animal except an equine on any parcel of land zoned Residential, unless said parcel is at least 4000 square metres in area. Where a parcel has an area of more than 4000 square metres, but less than 8000 square metres, one farm animal may be kept. Where a parcel exceeds 8000 square metres, two farm animals may be kept.

5.2 No person shall keep or harbour an equine on any parcel of land zoned Residential, unless said parcel is at least 3400 square metres in area. Where a parcel has an area of at least 3400 square metres, but less than 6000 square metres, two animals of the equine family may be kept. Where a parcel exceeds 6000 square metres, four animals of the equine family may be kept. BL 1291

5.3 No person shall keep or harbour any farm animal on land situated in the following zones:...

See document for additional regulations related to farm animals.

 section 5

food production;

urban agriculture;

livestock;

urban chickens;

POULTRY

9.1 No person shall keep more than the number of head of poultry specified in the following table in a Residential Zone:

1,115 m2 (12,000 sq. ft.) to 4,047 m2 (one acre) 10 head
over 0.4 ha (one acre) up to 8,094 m2 (two acres) 20 head
over 8,094 m2 (two acres) 30 head

 

See document for additional regulations regarding the keeping of poultry.

 

 section 9

food production;

beekeeping/apiculture;

pollinators;

livesotck;

BEES

13.1 No person shall place any hive or other device for the housing of bees on any parcel of land unless the said hive or device is located at least 20 feet from any property line, except where such hive or device for the housing of bees is used in conjunction with the operation of a greenhouse.

 section 13

 

The Corporation of the District of Maple Ridge Zoning Bylaw No.3510

Topic(s): Development and Productive use of Agricultural Land, Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, pollinators, zoning, greenhouses, covenants, livestock, siting and coverage, farm worker accommodation, residential development

Region: Metro Vancouver | Document Type: Zoning Bylaw | Year: consolidated 2013

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Topic Sub-Topic Policy or Policy Excerpt Document Location

food production;

urban agriculture;

 beekeeping/apiculture;
pollinators;
livestock;

Hobby Beekeeping Use

Where permitted a Hobby Beekeeping use is subject to the following provisions:

a) A maximum of two (2) hives per property shall be permitted;

b) Bee Hives for a Hobby Beekeeper use shall be located to the rear of the principal building on the lot;

c) Hives must: (i) be raised a minimum of 2.5 metres above grade; or (ii) be behind a solid fence or hedge a minimum of 2.0 metres in height located parallel to an adjacent property line and extending a minimum of 6.0 metres horizontally beyond the hive in either direction. (iii) be oriented with the hive entrance facing towards the centre of the property.

 402 (12);
development and productive use of agricultural land; farm worker accommodation;
covenants;
residential development;

(3) An Accessory Employee Residential Use

(a) shall be permitted on a lot with a minimum area of 2 hectares; except where a lot is designated on the Official Community Plan for "Agricultural" or "Rural Residential" use, the minimum lot area shall be 1.7 hectares;

(b) shall be limited to a lot classified as farmland under the Assessment Act;

(c) shall be limited to one accessory employee residential dwelling per lot;

(d) shall not be permitted unless there is registered in the Land Title Office a restrictive covenant in respect of any Accessory Employee Residential dwelling restricting such dwelling to an Accessory Employee Residential use;

(e) the restrictive covenant referred to in this sub-section shall be registered in the Land Title Office with the consent of the registered owner of the lands against which it is charged and in priority to any other encumbrance or charge, save and except any reservation in the original Crown Grant or any Easement, Right-of-way or other restrictive covenant.

 502 (3);
food production; livestock; (4) An Agricultural Use that involves the keeping of mink or swine shall not be permitted on a lot of less than 4 hectares. 502 (4)
development and productive use of agricultural land; siting and coverage; See document for siting of buildings and structures in agricultual zones. 503
food production; greenhouses; See document for regulations for Intensive Greenhouse District. 504
development and productive use of agricultural land;   See document for regulations for Agriculture Only Zones. 505

 

City of Surrey Official Community Plan Bylaw No. 18020

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural impact assessment, agricultural industry services, ALR, ALR exclusion, ALR subdivision, BC environmental farm plan, buffer at agricultural edge, climate change and greenhouse gases, community food system education, community kitchen, crops, disclosure agreement, farm diversification, farm incubator, farm retail/farm gate sales, farm traffic, farmer training, farmers' markets, food distribution, food policy council, food processing, grocery stores, irrigation and drainage, leasing of land for agriculture, livestock, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, pesticide and pest management, pilot project, pollinators, protection of farming development permit area, research and data collection, roads in agricultural land, soil, urban gardens/orchard, waste to energy, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2014

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Topic Sub-topic  Policy or Policy Excerpt Document location Language Rating
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

 Maintain the integrity of the Agricultural Land Reserve (ALR) and its existing boundaries. E3.1;  
development and productive use of agricultural land;

soil;

ALR;

 Protect and support the continued designation and use of agricultural land for agricultural purposes regardless of soil types and capabilities. Encourage locating non-soil based agricultural structures on less productive soils, where feasible, in order to fully utilize prime soil resources.
 		 E3.3; *
development on agricultural land;   Encourage the continued use of farmland located outside of the ALR for agriculture purposes, subject to the development of an approved secondary plan. E3.4;  
development and productive use of agricultural land;

ALR subdivision;

ALR;

 Avoid the fragmentation of ALR lands. Limit the subdivision of land within the ALR to greater than 4 ha (10 ac). Limit the subdivision of designated agriculture land outside the ALR to greater than 2 ha (5 ac). Encourage the amalgamation of lots in agricultural areas.
  		 E3.5; *
development and productive use of agricultural land;

ALR exclusion;

ALR;

agricultural impact assessment;

 Require 2 ha of land, within Surrey, of equivalent or better soil capacity, to be included into the ALR for each 1 ha of land excluded from the ALR with the submission of an Agricultural Impact Assessment detailing how this conversion provides a net benefit to agriculture in Surrey. E3.6; *
development and productive use of agricultural land;

roads in agricultural land;

ALR;

 Ensure that the potential fragmentation of agricultural lands by linear development such as new road construction, hydro corridors or pipeline or road upgrades, does not negatively impact the viability of farm operations or access to farm parcels.   E3.7; *
land access;

ALR;

leasing of land for agriculture;

 Maximize the productive utilization of agricultural land through such means as:
 Leasing City-owned ALR land to farmers
 Amending by-laws, policies and other regulations, as appropriate, to support agricultural production and innovation.
 		 E3.8; *
 

research and data collection;

 Support Surrey-based research and development of innovative production technologies and practices, such as ‘vertical farming’, roof-top farming and advanced irrigation and fertilization systems.
 		 E3.9;  

economic development;

food production;

farm diversification;

crops;

 Encourage the diversification of agricultural operations and the production of new crops and commodities, particularly high-value crops and those serving new markets with growth potential.
 		 E3.10;  
waste management; waste to energy; Encourage innovation in the management and recycling of agriculture and food waste, including waste-to-energy projects in the agri-food sector such as anaerobic digestions and other means of converting waste into a resource. E3.12; *
land access;

farm incubator;

new entrants to farming;

  Support programs that help new farmers overcome financial and other barriers to accessing land (includes but is not limited to incubator farms). E3.13; *
education;

community food system education;

farmer training;

 Work with local secondary and postsecondary institutions to support training and education programs in agriculture and food systems.
 		 E3.14;  
education;

research and data collection;

farmer training;

 Work with post-secondary institutions to facilitate agricultural research partnerships and technology transfer to local farmers.
 		 E3.15; *
education; local food culture; Support public awareness programs and events to highlight the importance of agriculture to Surrey’s economy. Showcase local producers and increase public awareness of farming practices.  E3.16; *
 

roads in agricultural land;

farm traffic;

 Ensure Surrey has a safe and convenient transportation network that supports agriculture, including access between farms and markets, farm vehicle travel routes and direct access between fields and farm operations.
 		 E3.17; *

water management; 

food processing, storage and distribution;

food production;

irrigation and drainage;

crops;

food processing;

livestock;

 Support land owners and senior levels of government to improve access to an adequate and safe water supply for agricultural operations such as livestock watering, crop irrigation, produce washing and food processing uses.
 		 E3.18; *
economic development; agricultural industry services; Support the development of ancillary agricultural services necessary for the viability of agricultural operations, in appropriate locations.
 		 E3.20;  

food processing, storage and distribution;

 

food processing;

partnerships/advocacy/liaising;

 Partner with senior levels of government, commodity groups and industry associations to maintain and grow the food packaging and processing industries in Surrey. E3.21;  
urban-agriculture conflict/edge planning; nuisance complaints; Protect farming and agri-food operations from adjacent urban impacts such as traffic, flooding, nuisance complaints, trespassing and noxious substances.
 		 E3.22;  
urban-agriculture conflict/edge planning;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

 Protect and enhance the interface between urban areas and the Agricultural Land Reserve (ALR) by using fencing, landscaping buffers and building separations between urban and agricultural lands, in accordance with DP4 of the Implementation Section of this OCP.
 		 E3.23; *

urban-agriculture conflict/edge planning;

wildlife/environmental/pest management;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

wildlife and ecosystem management;

Support density increases in areas adjacent to the ALR, as part of a comprehensively planned neighbourhood, where the required agricultural buffers are widened proportionally to the increase in density (see DP4 of the Implementation Section of this OCP), where cluster housing is used and where natural features such as watercourses, steep slopes, tree preservation, valuable ecosystems and sensitive soils are accommodated.

 E3.24; *

food sales, access and procurement;

farmers' markets;

farm retail/farm gate sales;

 

 Support the growth and development of farm markets and stands selling local products directly to consumers.
 		 E3.25;  
urban-agriculture conflict/edge planning; buffer at agricultural edge; Carefully plan public areas and recreational trails in areas adjacent to farmland. Provide sufficient separation and physical barriers such as fencing, plantings and topographic features, to reduce conflicts between recreational uses and farming.
 		 E3.26; *
urban-agriculture conflict/edge planning; disclosure agreement; Use Agricultural Disclosure Agreements, at various stages of development, adjacent to agricultural areas to increase awareness of owners about the presence and implications of living near agricultural activity. E3.27; *
education;

local food culture;

partnerships/advocacy/liaising

 Raise public awareness and promote and celebrate local agriculture in Surrey through initiatives such as farm tours, media materials, community events, and by encouraging partnerships with producer associations and grocery stores to promote local farm products.
 		 E3.28; *

food sales, access and procurement;

economic development;

farm retail/farm gate sales;

agri-tourism;

 Explore agri-tourism opportunities for producers to diversify their farm operations, create an identifiable brand, and sell more products and services directly to consumers. E3.29; *
wildlife/environmental/pest management;

BC environmental farm plan;

wildlife and ecosystem management;

 Encourage sound environmental agricultural and farm practices by working with farmers to participate in the Provincial Environmental Farm Plan program in order to promote clean and healthy air, water and soils.
 		 E3.30;  
waste management;   Encourage the management and recycling of manure and agricultural wastes in a sustainable manner. E3.31;  
wildlife/environmental/pest management; pollinators; Support programs and opportunities that help support pollinators and their valuable role in the continued viability of farming operations.
 		 E3.32;  
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage Best Management Practices for riparian areas and streams in agricultural areas in order to support fish populations in accordance with the requirements of the Department of Fisheries and Oceans (DFO) and the Provincial Water Act, as amended. E3.33;  
waste management;

pilot project;

climate change and greenhouse gases;

waste to energy;

 Explore opportunities related to recovering heat, generating clean energy and other resources and reducing greenhouse gas (GHG) emissions by recycling food wastes and other organic materials through pilot projects and partnerships.  E3.34;  

food sales, access and procurement;

urban agriculture;

farmers' markets;

urban gardens/orchard;

 grocery stores;

community kitchen;

 Improve access to healthy and affordable food, particularly in lower-income neighbourhoods,through the planning and implementation of community gardens,farmer’s markets, urban agriculture projects,community kitchens, neighbourhood grocery stores and food assistance programs, as appropriate.
 		 F5.1; *
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

food policy council;

 Create a Food Policy Council and Surrey Food Charter to help develop formalized structures for tackling food security issues. Work in conjunction with the Agricultural and Food Security Advisory Committee. F5.2; *

food sales, access and procurement;

food processing, storage and distribution;

farmers' markets;

farm retail/farm gate sales;

 Encourage and support the development of local on-farm markets and urban farmer’s markets for local, direct food distribution in appropriate locations.
 		 F5.3; *
urban agriculture; urban gardens/orchard; Examine means of how to integrate locally supported agriculture (e.g. community gardens, community orchards, urban agriculture and small farms) into existing neighbourhoods and new areas of urban development.
 		 F5.4;  

urban agriculture;

wildlife/environmental/pest management;

urban gardens/orchard;

pesticide and pest management;

partnerships/advocacy/liaising;

 Partner with local neighbourhood associations, school districts and non-profit groups to encourage, organize, develop and manage community gardens, rooftop farming, fruit trees and other edible landscapes on public and private lands, in suitable urban locations while also using appropriate, integrated pest management practices.  F5.6; *
food sales, access and procurement;

farmers' markets;

food distribution;

urban gardens/orchard;

 grocery stores;

 Encourage mixed-use neighbourhood design and redevelopment to include small and mid-size grocery stores (e.g. 300—1,850 sq. m), seasonal farmer’s markets and open space for community gardens.
 		 F5.7; *

policy partnerships, advocacy and development;

nutrition and public health;

food access, sales and procurement;

 partnerships/advocacy/liaising; Support the efforts and programs of Fraser Health and other non -governmental organizations that promote access to healthy nutritious foods.
 		 F5.8;  

policy partnerships, advocacy and development;

nutrition and public health;

partnerships/advocacy/liaising;

research and data collection;;

 Assist non-profit agencies and public/private non-profit partnerships engaging in anti-hunger, nutrition and agriculture activities by sharing data for planning and by implementing and evaluating programs.
 		 F5.9;  
food access, sales and procurement;

partnerships/advocacy/liaising;

 Work with non-profit organizations such as food banks, food agencies, food gleaners, and food hamper supporters to ensure healthy food options are available to all residents of Surrey regardless of location or income level. F.10;  

 

City of North Vancouver Official Community Plan Bylaw No. 8400

Topic(s): Policy Partnerships, Advocacy & Development, Urban Agriculture

Sub-topic(s): edible landscaping, composting, beekeeping/apiculture, urban farm, pollinators, community food system education, partnerships/advocacy/liaising, climate change and greenhouse gases, urban gardens/orchard

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2014

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Topic Sub-Topic Policy or Policy Excerpt Document Location

Language rating
urban agriculture; urban gardens/orchard; Explore ways to activate laneways in the City including opportunities for uses, pedestrian and cycling activity as well as stormwater and urban agriculture. 1.3.9;  

urban agriculture;

urban gardens/orchard;

edible landscaping;composting;

beekeeping/apiculture;

urban farm;

pollinators;

 Consider the potential for food production on public and private land including rooftops, community gardens, micro gardens, composting, urban farming, orchards, beehives and edible landscaping on residential boulevards, park land and Rights Of Way. 3.4.2;  
education; community food system education; Increase public awareness and education regarding food production and consumption. 3.4.3;  
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

 Collaborate with various levels of government, local and regional partners, businesses and other stakeholders in implementing policies that effectively promote sustainable food systems.  3.4.4;  
urban agriculture; climate change and greenhouse gases; Continue to expand urban agriculture as a way of increasing food security and reducing the greenhouse gas emissions associated with food production, processing and transportation. 3.4.5;  

City of Revelstoke Sustainability Action Plan

Topic(s): Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, edible landscaping, greenhouses, livestock, pollinators, urban chickens, urban gardens/orchard

Region: Columbia-Shuswap | Document Type: Other | Year: 2013

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Topic Sub-topic Policy or Policy Excerpt Sub-Topic Language Rating

food production;

urban agriculture;

urban gardens/orchard;


edible landscaping;


urban chickens;


beekeeping/apiculture;


pollinators;


greenhouses;


livestock;

 Explore and support options to expand local gardening and agriculture activities such as backyard chickens and bees; school gardens/greenhouses/expand’ Field to Table’ program; community gardens on City lands, edible landscaping on City lands, greenhouse attached to district energy system, etc.  3.2.1 (1)  

 

City of Campbell River Official Community Plan Bylaw No. 3475, 2012

Topic(s): Development and Productive use of Agricultural Land, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management

Sub-topic(s): amenity density zoning/contributions, food processing, food distribution, food storage, zoning, water rate for agriculture, composting, urban chickens, beekeeping/apiculture, pollinators, ALR exclusion, ALR subdivision, protection of farming development permit area, buffer at agricultural edge, ALR, community food system education, local procurement, local food culture, partnerships/advocacy/liaising, livestock, farmers' markets, urban gardens/orchard, residential development

Region: Strathcona | Document Type: Official Community Plan | Year: 2012

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Topic Sub-topic  Policy or Policy Excerpt Document Location Language Rating
development and productive use of agricultural land; ALR; The Agriculture Land Reserve (ALR) is recognized as a vital mechanism for preserving the agricultural land base and protecting opportunities for food security. 4.26.1  
  ALR; It is recognized that the ALR boundary may require refining in specific locations in the community based on site specific information pertaining to agricultural capability or suitability demonstrating that specific lands are precluded from soil bound or non soil bound forms of agriculture. In this context, ALR applications will be considered on a case by case basis. 4.26.2 *
development and productive use of agricultural land;

ALR exclusion;

ALR;

 Applications to exclude lands from the Agriculture Land Reserve (ALR) will be discouraged, except in circumstances where land has demonstrated limited agricultural capability or suitability and where exclusion would be consistent with the goals, objectives and policies of the Campbell River Agricultural Plan. 4.26.3 *
 

ALR exclusion;

ALR subdivision;

ALR;

 Requests to exclude lands from or subdivide lands within the ALR will require an assessment by of a Professional Agrologist to confirm the limited agricultural capability or suitability of the lands, the impact of the proposal on agriculture or potential agriculture in the area and should be identified for the long term development needs of the City. 4.26.4 *
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

 The City will work closely with the Agricultural Land Commission to plan proactively for agricuture and manage"edge" conditions. 4.26.5  
food self reliance;   Campbell River will have capacity to be at least 10% self-sufficient in food. chapter 12 desired outcome 2020  
food self reliance;   Campbell River will have capacity to be 50% self-sufficient in food. This entails having the capacity for a largely self-reliant agriculture and food system, with the majority of food consumed locally being produced, raised and/or produced on Vancouver Island. chapter 12 desired outcome 2060  
food processing, storage & distribution; food sales access, and procurement;

zoning

farmers' markets;

food processing;

food storage;

food distribution;

 Initiatives that help build local food infrastructure capacity will be promoted and supported. This may include an abattoir, apermanent Farmers' market, and other food processing, storage, packaging, and distribution facilities. This can include strategic provisions in the Zoning Bylaw. 12.1.2 *

food production;

urban agriulture;

urban chickens;

beekeeping/apiculture

pollinators;

livestock;

 The keeping of poultry and bees in the City is generally supported. Reviewing and amending zoning regulations may be undertaken to support keeping of poultry and bees. 12.2.3  
urban agriculture; urban gardens/orchard; Community orchards, community and demonstration gardens, and outdoor kitchens will be planted where feasible and appropriate in the public realm including parks, rights-of-way, boulevards, and vacant lots. 12.2.4 *
urban agriculture;   Food and agricultural spaces will be designed to provide optimal accessibility. 12.2.5 *
urban agriculture; urban gardens/orchard; Residential gardens and other urban agriculture opportunities in the private realm will be supported through education and awareness raising campaigns and events. 12.2.6 *
water management; water rate for agriculture; Irrigation water can be a key component of agricultural operations and establishing specific rates for agriculture water use in areas where the water system has capacity without impacting demand may be considered. 12.2.29  
urban agriculture;

urban gardens/orchard;

residential development;

 Collaborate with the development industry to identify opportunities to provide food production opportunities in new multi-family developments. This can include developing a Food and Agriculture Checklist or guidelines that establish a framework that facilitates functional and accessible growing space. 12.3.1 *
urban agriculture;   Development on the urban edge should consider integration of urban and agricultural uses and activities through siting, programming, governance structure, and design. 12.3.2  
urban agriculture; amenity density zoning/contributions; The City will consider establishing density bonus criteria for projects that provide significant food and agriculture production area with the development. 12.3.3  
education; community food system education; Both community education and promotion programs will be supported to raise awareness about various scale and forms of agriculture, backyard composting, extending the growing season, container gardening, where to find local foods, and more. Schools, senior'S centres and other community organizations will be targeted. 12.4.1 *
  local food culture; The City will assess opportunities to host at least one food celebration event per year. 12.4.2  
  local procurement; Promote demand for and sale of agricultural products within the community such as City food and plant procurement. 12.4.5 *
  partnerships/advocacy/liaising; Promote opportunities for education in cooperation with agencies such as the Ministry of Agriculture, BC Institute of Agrologists or post secondary institutions. 12.4.6 *
  ALR; Strategically manage the land base to create opportunities for the establishment of agricultural nodes focused on lands and locations within the City having the highest agricultural capability and suitability. 12.4.7 *
  zoning;ALR; Consider the impacts on existing or potential agriculture in governance and land use decisions. 12.4.9  
urban-agriculture conflict/edge planning; protection of farming development permit area; Establish development permit guidelines for agricultural interface lands.  12.4.12 *
waste management; composting; Participation in recycling and composting collection or drop-off service is required for all major ICI developments. 15.2.5 *
waste management; composting;  Three-stream waste separation (recyclables, organics/ compostables, and residual garbage) shall be provided in new ICI developments and multi-family buildings. 15.2.7 *
waste management; composting; The City will work with the Regional District to establish long-term and local disposal capacity, a regional compost facility that is capable of accepting food waste, and enhanced services for hazardous material disposal. 15.3.8  

 

City of Abbotsford Official Community Plan Bylaw, 2016, Part 3, Section 6 Agricultural Policies

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management

Sub-topic(s): beekeeping/apiculture, covenants, endowment fund, farm retail/farm gate sales, food distribution, food processing, livestock, local food culture, partnerships/advocacy/liaising, pollinators, research and data collection, urban farm, waste to energy, zoning

Region: Fraser Valley | Document Type: Official Community Plan | Year: 2016

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Topic Sub-topic  Policy or Policy excerpt Document Location Language Rating
food system policy partnerships, advocacy and development process; partnerships/advocacy/liaising; Continue to work with the Agricultural Land Commission and the Ministry of Agriculture to develop up-to-date regulations to enable agriculture to grow and thrive.  6.1;  

development and productive use of agricultural land;

economic development;

endowment fund;

research and data collection;

zoning;

 Implement the Agricultural Enhancement Endowment Fund (‘Ag Trust Fund’) by requiring a $20,000 per acre contribution for land that is rezoned in the area identified on Map 16. Consider expanding the Ag Trust Fund program to further support agricultural research, innovation, and farm practices.  6.2; *

food processing, storage & distribution;

economic development;

 food processing; Encourage a thriving and innovative agricultural sector by supporting value-added agri-businesses in appropriate locations, including directing agri-processing facilities to specific areas.  6.3; *
economic development; research and data collection; Support and showcase agricultural enterprise, research, and best practices.  6.4;  

economic development;

development and productive use of agricultural land;

   Support the agricultural sector by preserving the agricultural land base, marketing the industry, and supporting local and regional initiatives to protect and further develop the local food industry and culture.  6.6; *

food processing, storage & distribution;

food sales, access and procurement;

waste management;

food processing;

food distribution;

local food culture;

waste to energy;

 Support a thriving food system throughout the city, including local production, processing, distribution, celebration, consumption, nutrient recovery, and waste to energy.  6.7; *
  research and data collection; Identify rural centres to enable support services for the rural farming community. 6.8; *

food sales, access and procurement;

urban agriculture;

urban farm;

farm retail/farm gate sales

 Enable the production and sale of food throughout the urban area by developing urban agriculture guidelines and permitting small scale, commercial urban food gardens 6.9; *

urban agriculture;

food self reliance;

food production;

beekeeping/apiculture;pollinators;

livestock;

covenants;

pollinators

 Consider supporting additional urban agriculture activities that encourage self sufficiency such as keeping bees in the urban area.  6.10;  

 

District of Maple Ridge Hobby Beekeeping Regulation Bylaw No. 6839-2012

Topic(s): Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, pollinators, livestock

Region: Metro Vancouver | Document Type: Regulatory Bylaw | Year: 2012

View policy:  HTML PDF

A bylaw establishing the responsibilities of hobby beekeepers in the District municipality of Maple Ridge.

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