Guide for Bylaw Development in Farming Areas

Topic(s): Development and Productive use of Agricultural Land, Urban - Agriculture Conflict & Edge Planning

Sub-topic(s): zoning, residential development, siting and coverage

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Bylaw standards created to promote consistency among local governments in their treatment of farming activities and to minimize conflict around agricultural uses. They are intended to guide the development of local government bylaws in farming areas.

Electoral Area ‘C’ Oliver Rural Zoning Bylaw No. 2453

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement

Sub-topic(s): agri-tourism, farm retail/farm gate sales, food distribution, food processing, food storage, livestock, residential development, siting and coverage, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location
economic development; agri-tourism;

Agri-Tourism Accommodation


Agri-tourist accommodation is subject to the following regulations:
.1 Agri-tourist accommodation units are not permitted on parcels less than 4
ha, and no more than five (5) agri-tourism accommodation units are permitted on parcels 4 ha up to 7.9 ha, and no more than ten (10) agri-tourism accommodation units are permitted on parcels 8 ha and greater.

.2 No more than ten guest rooms are permitted on parcels 10 ha and greater.
.3 All guest rooms shall be located within a principal dwelling unit or separately from a principal dwelling unit, but all rooms contained under one roof.
.4 No guest room in the agri-tourist accommodation shall have an area of greater than 30 m2. A separate or ensuite washroom is not included as part of the area of the guest room.
.5 Meals for those persons renting the guest rooms may be provided within a principal dwelling unit or separately from the principal dwelling unit but contained under the same roof as the guest rooms.
.6 No cooking facilities shall be provided for within the guest rooms intended for the agri-tourist operation.
.7 No person shall stay within a guest room for more than thirty days in a calendar year.
.8 Approval from the Land Reserve Commission is required for an agri-tourist accommodation on lands within the Agricultural Land Reserve.
.9 One parking space per guest room is required in addition to those required for the principal dwelling.
.10 The agri-tourist operation shall not generate traffic congestion or parking problems within the District and shall not produce a public offence or nuisance of any kind.

7.16
development and productive use of agricultural land; siting and coverage;

Setbacks for Buildings, Structures and Areas for Farm uses...,

See document for additional details.

7.22
food production; livestock;

Keeping of Livestock


In this Bylaw, where agriculture is a permitted use, the following restrictions apply:
.1 On any parcel 2.0 ha or less in area, the total number of livestock, shall not exceed one (1) animal for each 0.4 ha of parcel area; xxxviii

.2 Despite Section 7.24.1, on any parcel 0.4 ha or less in area, the total number of poultry and/or fur bearing animals shall not exceed twenty-five (25).

7.2.3

food sales, access and procurement;

food processing, storage and distribution;

farm retail/farm gate sales;

food processing;

food distribution;

food storage;

Provisions for Accessory Retail Sales and Processing, Packing and Storage of Farm Products and/or Off-Farm Products


.1 Where permitted in any agricultural zone, farm products, processed farm
products and off-farm products may be sold to the public by retail sale subject
to the following:

a) the portion of the agricultural land used for retail sales of off-farm products shall not exceed one-third of the total area used for all retail sales. For the purpose of calculating the portion of agricultural or industrial agriculture land to be used for retail sales, the area of any building or structure used for that purpose, including aisles and other areas of circulation, shelf and display space, counter space for packaging and taking payment and any area used for the service and consumption of hot and cold food items, shall be included, but any office area, wholesale storage area, processing facility or parking area or driveway, whether used for retail sale or not, shall not be included;

b) where off-farm products are offered for sale, farm products and/or processed farm products shall also be offered for sale;

c) the retail sales area shall not exceed 300 m2;


d) ‘retail sales area’ in an Agricultural zone means the floor area or dedicated outside area on which farm retail sales are taking place and includes areas used for retail purposes inside buildings and areas outside buildings. It does not include parking, driveways, office space, washrooms, winery food & beverage lounges, or areas for processing or product storage;

e) where off-farm products are offered for sale, a minimum of 50% of the retail sales area must be devoted to the sales of farm products produced on the farm; and

f) at least 50% of the farm product being stored, packed, prepared, or processed is produced on the farm or is feed required for farm production purposes on the farm.

7.24
development and productive use of agricultural land; residential development;

Maximum Number of Dwellings Permitted Per Parcel

a) the number of principal dwellings and the number of accessory
dwellings, mobile homes and temporary farm worker housing
permitted per parcel shall be as follows:...

See document for details related to number of dwellings permitted per parcel in Agriculture One Zone (AG1)

10.2.5
development and productive use of agricultural land; siting and coverage; See document for siting and coverage regulations for buildings and structures in Agriculture One Zone (AG1). 10.2.6-10.2.8

 

District of North Saanich Zoning Bylaw No. 1255

Topic(s): Development and Productive use of Agricultural Land, Education, Food Production

Sub-topic(s): ALR, amenity density zoning/contributions, beekeeping/apiculture, demonstration farm, farm home plate, farm residence maximum setback, livestock, pollinators, research and data collection, siting and coverage, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location
food production;

livestock;

beekeeping/apiculture;

pollinators;

...lands in each zone may be used for the following uses subject to the conditions noted:...

...(c) the accessory keeping of bees provided that: (i) permissible as a secondary permitted use only, except for lands within the ALR or Rural Agricultural Zones, in which case the use may be the principal permitted use; and (ii) in Single Family Residential (R) Zones, permissible only as a non-commercial use, unless established in accordance with the home occupation provisions

107.1.2 (c)
food production; livestock;

...(d) the accessory keeping of roosters provided that

(i) permissible as a secondary permitted use only, except for lands within the ALR or Rural Agricultural Zones or where “farm use” is a permitted use, in which case the use may be the principal permitted use; and

(ii) in Single Family Residential (R) Zones, if all of the following conditions are satisfied:

A parcel must exceed 7,082 square metres (1.75 acres) in area;

B only one rooster is permissible;

C only when hens are present;

D the rooster must be kept in a secure coop overnight; and

E otherwise only in accordance with the more restrictive of setbacks and other regulations and conditions found in these zoning regulations or the District’s Animal Control Bylaw.

107.1.2 (d)
development and productive use of agricultural land;

siting and coverage;

ALR;

See document for detailed regulations of siting and coverage in Agricultural Zones (RA). 501.1.2 - 501.1.4 and 501.1.7
development and productive use of agricultural land;

farm home plate;

farm residence maximum setback;

siting and coverage;

ALR;

    Siting and Size of Residential Uses in the ALR
(a) Maximum Setbacks from Front Lot Line: Farm Residential Footprint 60 metres (196.9 ft.) (i) Lots narrower than 33 metres are exempt from the 60 metre setback and must fill the front of the lot to a maximum of 2000 m2 (ii) Lots greater than 60 ha are exempt from maximum setback
(b) Maximum Setbacks from Front Lot Line: Rear of Principle Farm Residence, or staff 50 metres (164 ft.) (to allow for a 10 metre back yard) (i) Lots greater than 60 ha are exempt from maximum setback
(c) Maximum Size of Farm Residential Footprint 2000 m2 ; plus (i) 35m2 for each staff accommodation space
501.1.7
education;

amenity density zoning/contributions;

demonstration farm;

research and data collection;

ALR;

Sandowne Community Agriculture Zone


Sandowne Community Agriculture Zone (P-6) is intended to provide for agricultural and farm uses, including related
exhibition, research and equestrian facilities or any combination thereof.  It consists of land donated by the municipality and private owners as part of a rezoning application.

507.6

See document for zoning regulations for additional Agricultural Zones (RA-2-RA-6).

City of Nanaimo Zoning Bylaw No. 4500

Topic(s): Development and Productive use of Agricultural Land, Food Processing, Storage & Distribution, Food Production, Urban Agriculture

Sub-topic(s): food processing, siting and coverage, urban farm, urban gardens/orchard, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location
urban agriculture; urban gardens/orchard;

USES PERMITTED IN ALL ZONES

The following uses are permitted in all zones:
... f) Community Garden

6.1.1

urban agriculture;

food production;

urban farm;

USES PERMITTED IN ALL ZONES

...6.1.3 An urban food garden shall be permitted in all zones provided that:

a) The total area which may be under cultivation on any given parcel shall not exceed more than 600m 2 in area except where the lot size is greater than 2,400m2 , in which case an urban food garden shall not exceed 25% of the lot area.

b) Production shall be limited the growing and harvesting of fruits, vegetables and edible plants, but specifically excludes the growing of mushrooms.

c) On-site sales of edible plants shall be permitted within roadside stands for products grown on site provided that: i. the size of the roadside stand does not exceed a Gross Floor Area of 9m 2 ; ii. no more than 5 vehicle trips per day are generated by sales related to the urban food garden; iii. on-site sales and roadside stands are limited to no more than 60 days within a calendar year; and iv. the roadside stand is located on the property and does not impede sight lines from the driveway. (4500.012; 2012-APR-16)

d) No artificial lighting shall be used.

e) No pesticides or herbicides shall be used.

f) The urban food garden does not create noise, dust, vibration, odour, smoke, glare, fire hazard, or any other hazard or nuisance, to any greater or more frequent extent than that usually experienced in the applicable zone under normal circumstances wherein no urban food garden exists.

g) The location and siting of the urban food garden meets all the watercourse setting requirements, as specified in Section 6.3 of this Bylaw.

h) An urban food garden shall not be permitted where a farm defined under the Assessment Act is permitted.

6.1.3
development and productive use of agricultural land; siting and coverage; See document for siting and coverage regulations for buildings and structures in Agriculture Rural Residential Zone 8.5-8.6
food processing, storage and distribution; food processing; See document for regulations for food and beverage processing permitted in Industrial Zones section 13
food processing, storage and distribution; food processing; See document for regulations for seafood processing permitted in Harbour Waterfront Zone. section 15

 

City of Abbotsford Agriculture Strategy

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Sales, Access & Procurement, Land Access, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): water rate for agriculture, zoning, ALR, tax mechanisms, new entrants to farming, agricultural industry services, climate change and greenhouse gases, agri-tourism, agricultural impact assessment, gravel extraction, leasing of land for agriculture, waste to energy, composting, 'benefit to agriculture' language, roads in agricultural land, farm traffic, wildlife and ecosystem management, BC environmental farm plan, partnerships/advocacy/liaising, community food system education, signage in agricultural areas, irrigation and drainage, research and data collection, siting and coverage, farmers' markets, farm worker accommodation, residential development, urban gardens/orchard

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Topic Sub-topic Policy or Policy Excerpt Document Location
water management;

water rate for agriculture;

ALR;

Decouple rural servicing rates to non-agricultural farmland uses in the ALR from
preferential rates in support of agriculture
5.1 ( c)
  zoning; tax mechanisms; Develop a more contemporary definition of agriculture, with taxation implications, to
support market opportunities in the peri-urban region
5.1 (d)
education; new entrants to farming;  Pursue initiatives to train young people and attract new entrants into agriculture 5.1 (g)

food processing, storage and distribution;

development and productive use of agricultural land;

agricultural industry services;

ALR;

Facilitate ancillary developments on agricultural lands in the ALR 5.1 (h)
waste management; education;

climate change and greenhouse gases;

research and data collection;

Pursue research into processes and technology innovations that address agricultural issues including: management of agricultural by-products, energy production, agricultural responses to climate change, agronomic impacts of gravel extraction, eco-industrial technologies and solutions, agriculture-related problems and science based solutions 5.1 (i)
economic development; research and data collection; Utilize the City’s Agricultural Trust fund to further agricultural investment, research and innovation 5.1 (j)

Food sales, access and procurement;

economic development;

farmers' markets;

agri-tourism;

Pursue strategies to promote the local food system, such as the development of a permanent Farmers Market and other marketing facilities, and integrating agro-tourism into the City’s tourism theme 5.1 (k)
 

farm worker accommodation;

partnerships/advocacy/liaising;

Work with industry and government agencies to support the employment of seasonal and foreign agricultural workers, with respect to working conditions, accommodations, cultural services and accessibility to workers. 5.1 (l)
 

agricultural impact assessment;

gravel extraction; 

Require agricultural impact assessments and reclamation plans for gravel extraction
projects, to be submitted to the City prior to extraction
5.2 (b)
land access; leasing of land for agriculture; Support the leasing of farmland (including the existing MLS system) with additional
mechanisms (agreement templates, websites and incentives) that identify potential
landlords and tenants.
5.2 (c )
development and productive use of agricultural land;

roads in agriclutural land;

siting and coverage;

Consider ways of reducing wasteful use of agricultural land for excessive building footprints, access roads, and inappropriate siting 5.2 (f)
development and productive use of agricultural land;

tax mechanisms;

residential development;

nvestigate creating a tax classification to tax rural residential at urban residential rates 5.2 (g)
development and productive use of agricultural land; residential development;  Consider ways of tightening rural residential eligibility for farm classification. 5.2 (h)
waste management; agricultural industry services; Consider centralized sites for pursuing industry solutions and enabling farm and
processing (organic and non-organic) wastes to be handled together
5.3 (a)
waste management; waste to energy; Explore synergies between waste management and energy production 5.3 (b)
waste management;

composting;

'net benefit to agriculture' language;

waste to energy;

Support cost efficient waste management solutions (such as anaerobic digestion,
gasification, composting, recycling, etc.), provided these solutions offer a net benefit to
agriculture and do not negatively impact the environment.
5.3 (c )
waste management;  research and data collection; Encourage and attract research and investigation into eco-industrial technologies and
solutions. 
5.3 (d)
  agricultural industry services; Continue to attract agri-industrial investment to industrial-business lands 5.4 (a)
development and productive use of agricultural land; agricultural industry services; In consultation with the ALC, investigate the feasibility of developing agri-industrial uses
in the ALR in relation to farms, servicing and transportation infrastructure, and City-led
agri-industrial investment policies and initiatives
5.4 (c )
economic development; research and data collection; Explore opportunities to attract agri-industrial research, technology, expertise, and
funding into the City
5.4 (d)
  agricultural industry services; Pursue the development of an agri-food technology cluster in the City directly connected
to the agricultural production base. 
5.4 (g)
water management; irrigation and drainage;  Encourage farmers to develop irrigation plans to quantify water needs and assist the City
in water supply planning
5.5 (a)

urban-agriculture conflict and edge planning;

development and productive use of agricultural land;

road in agricultural land; farm traffic;

ALR;

Plan transportation corridors in the ALR to facilitate access to farmland, minimize
disruptions to farming operations and reducing vehicle conflicts
5.5 (b)
  irrigation and drainage; Investigate providing infrastructure bundles (water, sewer, electrical, hook-up to the grid)
to areas suited/targeted for certain types of agriculture
5.5 (c)
water management; irrigation and drainage; Improve the ability of drainage systems to eliminate flooding of agricultural lands from
upland storm water runoff. 
5.5 (g)
wildlife/environmental/pest management;

wildlife and ecosystem management;

BC environmental farm plan;

Promote and support completion of environmental farm plans and use of Beneficial
Management Practices (BMPs) to improve agricultural operations and provide
environmental benefits
5.6 (a)

water management;

policy partnerships, advocacy and development;

irrigation and drainage;

partnerships/advocacy/liaising;;

 Continue to promote farmer’s interests with agencies regulating maintenance of
drainage, irrigation and flood control systems
5.6 (b)
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;;

Designate City staff positions to strengthen understandings and relationships between
farmers and government (economic development officer for agriculture, agricultural
liaisons)
5.6 (c)

water management;

policy partnerships, advocacy and development;

partnerships/advocacy/liaising;;

Involve the City in reviews and processes dealing with agency regulations affecting
agriculture and in developing more ‘agriculture-friendly’ protocols for ditch and drainage
maintenance
5.6 (d)
education; partnerships/advocacy/liaising; Raise awareness of farmers on the requirements of senior legislation (e.g., provide
presentations to DDI and ASCA AGMs, prepare brochures, etc.)
5.6 (e)
water management; irrigation and drainage; Develop agriculture-friendly scheduling processes to minimize impacts on agriculture
and facilitate City access onto private land for the purposes of ditch and drainage
maintenance
5.6 (f)

policy partnerships,

advocacy and development;

partnerships/advocacy/liaising;; Create an agricultural variance committee to deal with special circumstances where the City of Abbotsford has jurisdiction 5.6 (g)
education; community food system education; Enhance agriculture education at schools 5.7 (a)

urban agriculture;

education;

urban gardens/orchard;

community food systems education;

Support community gardens and/or urban agriculture demonstration projects and programs that promote agricultural awareness among City residents 5.7 (b)
education; community food systems education; Improve local business awareness of agriculture 5.7 (c)

education;

economic development;

signage in agricultural areas;

community food systems education;

agri-tourism;

Create signage that identifies agricultural sub-areas or “neighbourhoods” within the City,
what is grown there, among other things, provides directional signage for agri-tourism,
and directs motorists to respect farm traffic
5.7 (d)

Township of Langley Zoning Bylaw No. 2500

Sub-topic(s): ALR, covenants, farm retail/farm gate sales, farm worker accommodation, farmers' markets, food processing, greenhouses, residential development, siting and coverage, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location
development and productive use of agricultural land; siting and coverage; See document for siting and coverage regulations for agricultural buildings and structures in Rural Zones.  201.6-201.7 and subsequent rural zones.
development and productive use of agricultural land;

farm worker accommodation;

residential development;

Temporary Farm Accommodation


The provision of temporary farm labourer accommodation is subject to the following:
a) Accommodations to be occupied between April 1st and November 30th in any calendar year shall be permitted on farms requiring seasonal help, subject to the units being occupied by an employee of the owner where such property is operated as a bona fide farm; provided, however, that the accommodation shall not be occupied by any person at any other time of the year;


b) The minimum lot size shall be 4.0 hectares.


c) Accommodation shall be at the ratio of 10 persons for each 4 hectares up to a maximum of 40 persons per bona fide farm; and


d) The maximum allowable floor area per occupant shall be 10 m2 of which the required floor area for sleeping accommodations shall be not less than 4.6 m2 and not more than 5 m2 per occupant.

201.3
development and productive use of agricultural land;

farm worker accommodation;

residential development;

Migrant Agricultural Worker Accommodation

1) Migrant Agricultural Worker Accommodation shall be permitted on farms requiring farm help, subject to the following: Units being occupied by a migrant agricultural worker must be on parcels no less than four (4) hectares in size.


2) Accommodation shall be at a ratio of 1 migrant agricultural worker per 1000 m2 of principal farm building floor area for commercial greenhouses, mushroom and berry/vegetable processing operations up to a maximum of 130 persons per bona fide farm. All other farm commodities shall have a maximum allowance of up to 40 workers per farm.


3) The property owner shall register a restrictive covenant on the property stating that the new migrant agricultural worker accommodation will only be used by migrant agricultural workers and that the owner will remove the migrant agricultural worker accommodation and restore the land to agricultural use if the migrant agricultural worker accommodation is vacant for two (2) consecutive years. If an existing building is converted to migrant agricultural worker accommodation and is not used by migrant agricultural workers for two (2) consecutive years, the owner must either have the building removed or decommissioned so that it is no longer habitable at their own expense.


4) The migrant agricultural worker accommodation can be used to house migrant agricultural workers employed on other farm operations in the Township of Langley provided a statutory declaration is filed with the Municipality describing the terms of the arrangement and there is a written agreement between the farm operations. The workers must be employed at least six (6) months of the year on the farm with the migrant agricultural worker accommodation.


5) A statutory declaration must be filed with the Municipality annually stating that the building will only be used for migrant agricultural worker accommodation for a specified period of time. The statutory declaration shall verify the following:... See document for additional regulations related to migrant agricultural worker accommodations.

201.5

food production;

water management;

greenhouses;

Requirements for Commercial Greenhouses

Prior to issuance of a building permit for commercial greenhouse, the following
shall be required:
a) a report from a recognized independent sound consultant certifying that noise from the proposed commercial greenhouse operation will not exceed levels permitted in the Noise Control Bylaw,


b) a storm water management plan in compliance with the Subdivision and Development Servicing Bylaw 2011 No. 4861 as amended, and


c) a water well test performed by a Professional Engineer to address the adequacy of the aquifer to supply the water required by the proposed commercial greenhouse operation and drawdown rates of wells on adjacent property.

201.11
food processing, storage and distribution; food processing;

AGRICULTURAL PROCESSING ZONE
See document for regulations for Agricultural Processing Zone (RU -6).

206
food sales, access and distribution;

farmers; markets;


farm retail/farm gate sales;

ALR;


covenants;

RURAL FARM MARKET ZONE

Uses Permitted
...rural farm markets in the Agricultural Land Reserve subject to:
a) the growing and sale of produce grown on-site remaining the principal permitted use;


b) the RU-14 site area being limited to a maximum size of 0.4 ha and not exceeding 5% of the total farm unit area;


c) the size of the rural farm market building (including outside storage and display) used for the sale of produce grown off-site being limited to a maximum of 130m2 .A restrictive covenant shall be registered guaranteeing that 75% of all produce sales be of B.C. origin with a maximum of 10% processed farm goods; that grocery and sundry items will not be sold from the farm market; and that the farm unit will have a
minimum size of 8.0 ha;


d) municipal sanitary sewer and municipal water services shall be available to every RU-14 development. Access to a Provincial Highway from an RU-14 development shall be from a municipal road or right of way.


4) rural farm markets not located in the Agricultural Land Reserve may sell produce grown on and off the farm unit, however the area used for the sale of grocery and sundry items shall not exceed 10% of the gross floor area of the farm market building.

 

See document for additional regulations for Rural Farm Market Zone (RU -14).

214
food processing, storage and distribution; food processing;

RURAL BUTCHER SHOP ZONE RU-9
Uses Permitted

In the RU-9 Zone only the following uses are permitted and all other uses are prohibited:


...2) butcher shops limited to a maximum gross floor area of 450 m2...

See document for additional regulations for Rural Butcher Zone (RU-9).

209

 

District of Lillooet Zoning Bylaw No 400, 2011 Schedule A

Topic(s): Development and Productive use of Agricultural Land, Food Production, Urban - Agriculture Conflict & Edge Planning

Sub-topic(s): buffer at agricultural edge, livestock, siting and coverage, zoning

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Topic Sub-Topic Policy or Policy Excerpt Document Location
urban-agriculture conflict and edge planning; buffer at agricultural edge;

 Buffers

1. Any commercial, industrial or residential land use abutting an agricultural zone including land in the ALR shall provide and maintain a buffer on the non-agricultural side of the lot boundary that complies with the requirements of the Agricultural Land Commission’s Landscape Buffer Specifications, ALC 1993.

2. Resource extraction activities as permitted by the relevant agency of the Provincial Government shall require a buffer to be maintained on all lot boundaries, except that where a lot abuts a right of way or easement for public or quasi-public purposes, which is contiguous with a highway, such right of way or easement may be deemed to be within the lot for purposes of establishing the buffer area.

.1 The depth of buffer required in the case of any resource extraction activities as permitted by the relevant agency of the Provincial Government shall be 30 meters [100 ft].

.2 The depth of a buffer required in the case of a landfill shall be 60 meters [200 ft].

3. Within a buffer area:

.1 No building or structure may be erected or placed, except a fence, a wall, or in the case of that part of the buffer area contiguous with the highway, identification signs.

.2 No garbage disposal area and no vehicle parking area shall be located.

.3 Except where danger or a road is involved, no plant material may be removed, nor may any substance of which land is composed be deposited or removed except as part of a recognizable beautification scheme.

.4 The only roads permitted in the buffer areas are those which cross it as close to right angles as practicable and connect directly with the road system contained within the remainder of the lot.

4.20
food production; livestock;

Keeping of Animals

1. The keeping of animals, where permitted, shall be subject to the following regulations:

.1 On any parcel 2.0 ha or less in area, the total number of livestock, must not exceed one (1) animal unit for each 0.2 ha of parcel area;

.2 despite Section 4.31.1, on any parcel 0.4 ha or less in area, the total number of poultry and/or fur bearing animals shall not exceed twenty-five (25).

.3 All structures, pens, runs, enclosures and manure piles shall in addition be located to the satisfaction of the Medical Health Officer in respect of all nearby wells, lakes, streams, springs, groundwater or other bodies of water which in his opinion could suffer contamination therefrom and subject to the regulation of the Waste Management Act.

4.31
development and productive use of agricultural land; siting and coverage; See Agricultural and Rural Resource Zones for siting. section 8

 

The Corporation of the District of Maple Ridge Zoning Bylaw No.3510

Topic(s): Development and Productive use of Agricultural Land, Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, pollinators, zoning, greenhouses, covenants, livestock, siting and coverage, farm worker accommodation, residential development

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Topic Sub-Topic Policy or Policy Excerpt Document Location

food production;

urban agriculture;

beekeeping/apiculture;
pollinators;
livestock;

Hobby Beekeeping Use

Where permitted a Hobby Beekeeping use is subject to the following provisions:

a) A maximum of two (2) hives per property shall be permitted;

b) Bee Hives for a Hobby Beekeeper use shall be located to the rear of the principal building on the lot;

c) Hives must: (i) be raised a minimum of 2.5 metres above grade; or (ii) be behind a solid fence or hedge a minimum of 2.0 metres in height located parallel to an adjacent property line and extending a minimum of 6.0 metres horizontally beyond the hive in either direction. (iii) be oriented with the hive entrance facing towards the centre of the property.

402 (12);
development and productive use of agricultural land; farm worker accommodation;
covenants;
residential development;

(3) An Accessory Employee Residential Use

(a) shall be permitted on a lot with a minimum area of 2 hectares; except where a lot is designated on the Official Community Plan for "Agricultural" or "Rural Residential" use, the minimum lot area shall be 1.7 hectares;

(b) shall be limited to a lot classified as farmland under the Assessment Act;

(c) shall be limited to one accessory employee residential dwelling per lot;

(d) shall not be permitted unless there is registered in the Land Title Office a restrictive covenant in respect of any Accessory Employee Residential dwelling restricting such dwelling to an Accessory Employee Residential use;

(e) the restrictive covenant referred to in this sub-section shall be registered in the Land Title Office with the consent of the registered owner of the lands against which it is charged and in priority to any other encumbrance or charge, save and except any reservation in the original Crown Grant or any Easement, Right-of-way or other restrictive covenant.

502 (3);
food production; livestock; (4) An Agricultural Use that involves the keeping of mink or swine shall not be permitted on a lot of less than 4 hectares. 502 (4)
development and productive use of agricultural land; siting and coverage; See document for siting of buildings and structures in agricultual zones. 503
food production; greenhouses; See document for regulations for Intensive Greenhouse District. 504
development and productive use of agricultural land;   See document for regulations for Agriculture Only Zones. 505

 

Town of Smithers Zoning Bylaw No. 1403

Topic(s): Food Production

Sub-topic(s): zoning, livestock, siting and coverage, ALR

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Topic Sub-topic Policy of Policy Excerpt Document Location
development and productive use of agricultural land;

siting and coverage;

ALR:

See document for siting and coverage regulations for agricultural zones. 3.1.2
food production;

livestock;

ALR;

In respect of an agricultural use: (a) no person shall keep livestock on a parcel which is less than 0.4 hectares in area; (b) on parcels which are 0.4 to 2 hectares in area, no person shall keep more than 1 horse, 2 cattle, and 12 poultry for each 0.4 hectares of parcel area. 3.1.3

 

District of Hope Zoning Bylaw No. 1324

Topic(s): Economic Development, Food Production, Food Sales, Access & Procurement, Urban Agriculture

Sub-topic(s): zoning, farm retail/farm gate sales, livestock, siting and coverage, agri-tourism, urban gardens/orchard

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Topic Sub-Topic Policy of Policy Excerpt Document Location

urban agriculture;

urban gardens/orchard;

COMMUNITY GARDEN

All community gardens shall be subject to the following conditions:

a) water supply shall be provided on the parcel;

b) total site coverage of all structures on a parcel for a community garden shall not exceed 10%;

c) a Community Activity sign is permitted in accordance with the District of Hope Sign Bylaw 35/96, as amended from time to time;

8.4.1
food production; livestock;

.3 A hobby farm shall be limited to parcels with a minimum lot area of 0.8 hectares (2 acres) or larger;

.4 On a hobby farm the keeping of horses, sheep, goats, cattle or other animals of like kind is permitted in concentrations of three (3) animals or less per 2 acres;

.5 On a hobby farm the keeping of poultry is permitted in concentrations of six (6) birds or less per 0.25 acres;

9.2.3.3-9.2.3.5
food sales, access and procurement; farm retail/gate sales .10 The retail area of accessory produce sales including buildings and outdoor areas shall not exceed 300 square meters (~3,228 square feet). 9.2.3.10
economic developmentl agri-tourism; .12 A bed and breakfast shall be limited to 3 sleeping units. 9.2.3.12
development and productive use of agricultural land; siting and coverage; See document for related siting and coverage regulations for Agricultural Zone. 9.2.5