City of Dawson Creek Official Community Plan Bylaw No. 4042

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management

Sub-topic(s): ALR, ALR exclusion, aquaculture, beekeeping/apiculture, buffer at agricultural edge, commercial development, community kitchen, composting, edible landscaping, farmers' markets, food policy council, food processing, food recovery/gleaning/donation, food storage, grocery stores, institutional development, local food culture, local procurement, nuisance complaints, partnerships/advocacy/liaising, pilot project, residential development, tax mechanisms, urban gardens/orchard, zoning

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Topic Subtopic Policy or Policy Excerpt Document Location Language Rating
development & productive use of agricultural land; ALR; Encourage and support agricultural uses on ALR lands within and adjacent to the City boundary. 3.16.2  
development & productive use of agricultural land; ALR;
AlR exclusion;
Discourage unnecessary extension of urban areas into agricultural lands by discouraging ALR exclusion applications. 3.16.3 *
development & productive use of agricultural land;
policy partnerships, advocacy & development;
ALR:
residential development;
institutional development;
commercial development;
partnerships, advocacy/liaising;
Collaborate with the ALC to ensure development of ALR land designated for future residential, commercial, and industrial uses occurs in an incremental, orderly manner. 3.17.1  
urban-agriculture conflict & edge planning;   Ensure agriculture is integrated with development at the City’s edge such that they are mutually-beneficial. Integration considerations include land uses, design strategies, and programs to increase the visibility and experience of urban and regional food systems for residents. 3.17.2  
urban-agriculture conflict & edge planning;
policy partnerships, advocacy & development;
buffer at agricultural edge;
nuisance complaints;
ALR;
partnerships, advocacy/liaising;
Collaborate with the ALC to ensure that the interface between urban and farm areas does not result in excessive trespass or complaints. Urban/rural interface design policies might include, but are not limited to, transitional densities, fencing, residential building setbacks, and vegetative buffering. 3.17.3 *
urban agriculture; edible landscaping;  Encourage planting of edible plant species in lieu of
landscaping in private developments, parks, utility corridors, and local
right-of-ways where appropriate, or require a portion of all
landscaping to include edible plant species. 
9.1.1 *
urban-agriculture conflict & edge planning; buffer at agricultural edge;
urban gardens/orchard;
Count food production elements, including but limited to:
allotment gardens, community gardens, green walls (i.e. vertical
landscaping), and green roofs toward or in lieu of landscaping or
screening requirements. 
9.1.2 *
food production;
urban agriculture;
zoning;
urban gardens/orchard;
aquaculture;
beekeeping/apiculture;
Permit community gardens, apiculture, and aquaculture
uses in all land uses. 
9.1.3 *
food production;
urban agriculture;
urban gardens/orchard; Permit temporary or permanent use of City-owned
vacant lots for community gardens. 
9.1.4 *
water management; urban gardens/orchard;  Provide water hook-up and secure supply storage area
for community gardening groups on public land. 
9.1.5 *
food production;
urban agriculture;
pilot project;
edible landscaping;
  Investigate the feasibility of piloting an edible green roof
project on a municipal building. 
9.1.6  
food processing storage & distribution; food storage; Provide space in community centres for drop-off and storage of food for Community Supported Agriculture initiatives. 9.2.1 *
food sales, access and procurement; farmers' markets; Support and promote the existing Farmer’s Market, and work toward securing a long-term location for it. 9.2.2 *
food processing storage & distribution; food processing; Provide site selection support for food processors considering locating in the community. 9.3.1 *
food processing storage & distribution;
food sales, access and procurement;
zoning;
food processing;
community kitchen;
Encourage small-scale community kitchens, food processing facilities, and outdoor community ovens through permissive zoning. 9.3.2 *
food sales, access and procurement; grocery stores; Encourage the establishment of neighbourhood-scale food vendors, including grocery stores and eating establishments. 9.4.1  
food sales, access and procurement; local procurement;
food recovery/gleaning/donation;
Support links between Dawson Creek’s food emergency organization and local producers. 9.4.3  
food sales, access and procurement; tax mechanisms; Provide incentives such as partial tax exemptions to emergency food organizations to increase their viability and efficacy. 9.4.5 *
  local food culture; Support food fairs and other food-related public events in community facilities, parks, and right-of-ways (e.g. car-free street fairs, as per the Dawson Creek Temporary Road Closure and Event Manual.) 9.5.1  
economic development; local food culture; Continue ongoing support of the “Branding of the Peace” marketing strategy to promote the region and its agricultural products. 9.6.1  
waste management; composting;
residential development;
commercial development;
institutional development;
Provide multi-season compost facilities in all multi-family developments, and in all commercial, institutional, and industrial developments where food is consumed. 9.7.1 *
waste management;
education;
composting; Develop a public education and awareness campaign on the importance and benefits of composting. Campaigns should use plain, accessible language. 9.7.2 *
policy partnerships, advocacy & development; food policy council; Where possible, work with the community to develop a Food Policy Council made up of local experts and members of the community, which will advise Council on matters dealing with the local food system. 9.8.1 *
food sales, access and procurement; local procurement; Where possible, develop and adopt a food procurement policy, which requires that all of the City’s facilities and services involving food include organic, local, healthy, and fair-trade options. 9.8.2  

urban agriculture;

food production;

urban gardens/orchard;

Community gardens shall be a permitted use in Neighbourhood Parks if organized by a local or neighbourhood society or adjacent institution (school, seniors centre, etc.) and as approved by the City Parks & Recreation Department. If desired by residents, dedicated space for growing food shall be permanent, viable, and determined as follows:

Table 3.

Density (dwelling units/acre)

Dedicated Growing Space m2 (sq ft.)

7 to 14 18 (200sqft.)
> 14 and ≤ 22 9 (100sqft.)
> 22 and ≤ 28 7.5 (80sqft.)
> 28 and ≤ 35 6.5 (70sqft.)
> 35 ) 5.5 (60sqft.
or approx. 3m2 or 40sqft. for each person interested in growing

Appendix 2: Harvest View – Sunset Ridge Neighbourhood Plan

6.10

*

City of Cranbrook Official Community Plan Bylaw No. 3550

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): buffer at agricultural edge, farmers' markets, irrigation and drainage, livestock, partnerships/advocacy/liaising, research and data collection, residential development, urban gardens/orchard, wildlife and ecosystem management

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Topic Subtopic Policy or Policy excerpt Document Location Language Rating
urban-agriculture conflict & edge planning;

buffer at agricultural edge;

residential development;

Mitigate Impacts of New Development on Existing Agricultural Operations


Agricultural operations may, at times, have unpleasant side effects on neighbouring properties. Consideration shall be given to existing agricultural operations when new residential development is proposed in their vicinity. Appropriate measures including
fencing, vegetative buffering and building setbacks may be required as means to address the potential negative impacts on the existing agricultural operations.

6.2 (i)  

waste management;

water management;

irrigation and drainage;

Spray Irrigation

Continue the successful operation of the effluent spray irrigation program.

9.2 (c)  

water management;

wildlife/environmental/pest management;

livestock;

wildlife and ecosystem management;

Livestock in Watershed

Work in cooperation with the Regional District of East Kootenay, senior government authorities and landowners to restrict the access of livestock to streams within the City’s watershed.

9.2 (d)  

wildlife/ecosystem management;

education;

policy partnerships, advocacy and development;

 

wildlife and ecosystem management;

partnerships/advocacy/liaising;

 

Invasive/Noxious Plants

Work in cooperation with the Regional District of East Kootenay and senior government authorities to raise public awareness about the problems associated with invasive/noxious plants such as knapweed and precautionary steps that should be taken to prevent such infestation. Develop an overall Invasive Plant Management Strategy in cooperation with the RDEK.

9.2 (e)   
urban-agriculture conflict & edge planning;

buffer at agricultural edge;

residential development;

Urban/Rural Interface

Consider impacts of proposed new residential development in urban/rural interface areas keeping in mind that agriculture is an industry that may, at times, have unpleasant impacts on nearby residences. Appropriate measures including fencing, vegetative buffering and building setbacks shall be considered for proposed residential subdivision interfacing with agricultural lands in the interest of mitigating potential negative impacts.

9.2 (f)  

urban agriculture;

 

urban gardens/orchard;

research and data collection;

Urban Agricultural

encourage the expansion of urban agriculture in forms such as community gardens as a creative and productive use of parks and other underutilized green spaces. Conduct an inventory of potential lands.

9.2 (g)  

food production;

food sales, access and procurement;

farmers' market;

Local Agricultural 

continue to promote and support the Cranbrook’s Farmer’s Market and encourage other initiatives involved with local food production.

9.2 (h)  

 

A Guide to Using and Developing Trails in Farm and Ranch Areas

Topic(s): Urban - Agriculture Conflict & Edge Planning

Sub-topic(s): recreational use of agricultural land

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The BC Misnistry of Agriculture guidleines for the use and develeopment of trials through agricultural areas.

Electoral Area 'C' Oliver Rural OCP Bylaw No. 2452

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural advisory committee, ALR, ALR subdivision, buffer at agricultural edge, farm diversification, farm home plate, farm worker accommodation, home occupation/home based businesses, partnerships/advocacy/liaising, protection of farming development permit area, residential development, roads in agricultural land, urban containment/growth boundary, water restrictions and conservation, zoning

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Topic Subtopic Policy or Policy Excerpt Document Location

water management;

 

partnerships/advocacy/liaising;

water restrictions and conservation;

Encourage the Provincial water authority and the Town of Oliver to make decisions about water availability, quantity and quality with the interests of the agricultural community as the first priority. 6.3.1
education;   Promote public education and awareness of and sensitivity to agricultural operations through farming practices. 6.3.2
policy partnerships, advocacy and development; agricultural advisory committee; Continue to support the Agricultural Advisory Committee to consider and advise the Board on agricultural matters, and the preparation of an Agricultural Area Plan. 6.3.3
economic development; agri-tourism; Support agri-tourism activities which promote local agriculture and are secondary and incidental to the area’s farming production. 6.3.4
development and productive use of agricultural;  ALR; Preserve and protect the existing agricultural land base in rural Oliver 6.3.5
development and productive use of agricultural;  ALR: Encourage new agricultural land to be incorporated within the Agricultural Land Reserve. 6.3.6
development and productive use of agricultural;  urban containment/growth boundary; To reinforce the agricultural policies and to preserve the integrity of the Agricultural Land Reserve by establishing an urban containment boundary to define Oliver’s urban/rural boundary. 6.3.7
development and productive use of agricultural;  protection of farming development permit area; Consider the creation of a development permit area for the protection of farming 6.3.8
development and productive use of agricultural;  zoning; Directs that the principal use of lands designated as ‘Agriculture’ on the Official Community Plan Map shall be agriculture. 6.3.9

development and productive use of agricultural land;

policy partnerships, advocacy and development;

  Supports the policy direction of the Province to implement the Farm Practices Protection (Right to Farm) Act. The possibility of adopting Farm Bylaws that will support the concept of ‘right to farm’ in the Plan area will be considered. 6.3.10
urban-agriculture conflict and edge planning; buffer at agricultural edge; Encourages the provision of sufficient buffering of new development adjacent to agricultural areas in the form of setbacks, fencing and landscaping consistent with the buffer design guidelines of the Agricultural Land Commission set out in the document “ALR & Community Planning Guidelines”. 6.3.11
development and productive use of agricultural;  farm diversification; Encourage a range of parcel sizes for farming operations to allow for larger (greater than 10 hectares) and smaller (4 hectares) agricultural operations. 6.3.12
development and productive use of agricultural;  ALR subdivision;
ALR;
Will consider applications to subdivide parcels smaller than 4 hectares within the Agricultural Land Reserve, subject to approval of the provincial Agricultural Land Commission, in the following cases: a) for a homesite severance under the Agricultural Land Commission’s homesite severance policy.; vi b) where the subdivision or boundary adjustment will allow for more
efficient use of agricultural land or the better utilization of farm
buildings for farm purposes; and
In these cases, the individual parcel sizes within the ‘Agriculture’
designation are subject to approval by the provincial Agricultural
Land Commission, and must meet minimum parcel size required to
meet the applicable Provincial regulations for septic disposal fields.
6.3.13
economic development; home occupation/home based businesses; Provides for home industry operations, home occupations and bed and breakfast establishments and encouraging secondary ‘value added’ uses such as agri-tourism for the purpose of diversifying and enhancing farm income, provided that these developments: • are compatible with the agricultural character of the area,; • remain incidental to the primary agricultural uses; • remain subject to the provisions of the Zoning Bylaw, the Agricultural Land Reserve Act (if in the Agricultural Land Reserve) and other Provincial standards; and • do not present a potential land use conflict with surrounding properties. v 6.3.14
development and productive use of agricultural;    Supports the consolidation of legal parcels that support more efficient agricultural operations. 6.3.15
development and productive use of agricultural;  roads in agricultural land;
recreational use of agricultural land;
ALR;
Encourage the Province to minimize the impact of road, utility corridors and trails through agricultural lands, utilizing only those lands necessary and to the maximum capacity prior to seeking new corridors. All levels of government will seek approval of all affected adjacent farm owners. Provision for farms traffic to cross major roads should be made. Trail development should follow the Provincial reference ‘A Guide to Using and Developing Trails in Farm and Ranch Areas’.viii 6.3.16
urban-agriculture conflict and edge planning; zoning;
buffer at agricultural edge;
Supports increased building setbacks and other possible restrictions in the Zoning Bylaw for intensive agricultural operations that are not in accordance with the Local Government Act to prevent potential conflicts with adjacent agricultural, residential or commercial uses, subject to compliance with the Farm Practices Protection (Right to Farm) Act. 6.3.18
development and productive use of agricultural;  farm home plate;
residential development;
Encourages maximizing productive farm activity and minimizes nonfarm use on farmland by limiting the footprint of non-farm uses. ix 6.3.19
development and productive use of agricultural;  farm worker accommodation; Supports establishing housing for year round farm help and seasonal farm workers. x 6.3.20
waste management;
wildlife/environmental/pest management
wildlife and ecosystem management; Encourages farm operations and practices that are sustainable and environmentally sound, including best practices for waste disposal, and protection and enhancement of wildlife habitat and ecosystems. xi 6.3.21
development and productive use of agricultural;  zoning; On existing parcels, encourage agricultural use of all farm parcels regardless of size. xi 6.3.22
economic development; agri-toursim; Will consider proposed agri-tourism accommodation development using the following criteria: a) Capability of handling of on-site domestic water and sewage disposal; b) Impact on agricultural productive lands; c) Impact on adjacent land uses and character of the existing area; d) Location relative to existing roads, access and other buildings; and e) Consideration of visual impacts where development is proposed on hillsides and other visually sensitive areas.xiii 6.3.23
development and productive use of agricultural;  farm home plate; Encourages maximizing productive farm activity and minimizing areas of development by clustering buildings, structures and related activities. Xiv 6.3.24

Township of Langley Agricultural Viability (Phase 3)

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, First Nations and Indigenous Food Systems, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural advisory committee, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, buffer at agricultural edge, commercial development, community food system education, covenants, emergency preparedness, farm retail/farm gate sales, farm worker accommodation, farmers' markets, food processing, irrigation and drainage, livestock, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, recreational use of agricultural land, residential development, roads in agricultural land, signage in agricultural areas, water restrictions and conservation, wildlife and ecosystem management, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Encourage regional, provincial, and federal governments to establish agricultural policies and protocols that are sensitive to the needs of farm producers and processors (AAC, EDD, commodity groups) 2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support participating in regional and provincial discussions where agriculture is encouraged (AAC) 2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support positive staff contact with individuals and all industry groups, including agriculture, wishing to expand or establish  their businesses (AAC, EDAC) 2.1.1

education;

economic development;

  Support increasing staff knowledge about agriculture by supporting staff training and attendance at relevant agricultural workshops and seminars (AAC). Assess current expectations of various services to agriculture and determine resources that may be necessary to assist the industry with appropriate economic development and support (AAC, EDD)  2.1.1
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Support partnerships with other organizations and agencies and working together to enhance agricultural production in the Township and the region (AAC, farm community, commodity groups, other agencies)  2.1.3
policy partnerships, advocacy and development; agricultural advisory committee; Support having an active and effective Agricultural Advisory Committee (AAC) 2.1.2
policy partnerships, advocacy and development; agricultural advisory committee; Support ongoing monitoring by the Agricultural Advisory Committee of selected indicators affecting agriculture in the Township (AAC, staff) Request an annual work plan from the Agricultural Advisory Committee and ensure an appropriate budget for completion of the work plan
 
2.1.2
policy partnerships, advocacy and development; agricultural advisory committee; Provide reports on agricultural activities and update the Agricultural Profile as appropriate (AAC, IAF) 2.1.2
economic development;   Support the agricultural industry as an important economic contributor to the Township economy (AAC, EDD, EDAC, commodity groups) 2.1.4
education; agricultural advisory committee; Support the annual farm tour organized and conducted by the Agricultural Advisory Committee and the Langley Environmental Partners Society (AAC) 2.1.4
education; local food culture; Encourage additional cultural and heritage events related to food and culinary products and agricultural background of the community 2.1.4
First Nations and indigenous food systems;   Support First Nations agricultural development on First Nations land within the Township 2.1.4
  emergency preparedness; Support working with all relevant government agencies and agricultural groups and associations to address crises and disasters affecting the agricultural and rural community
(BCMA, PEP, farm community)
2.1.5
  emergency preparedness; Support emergency planning at the Township and Provincial levels to address flooding issues and concerns (BCMA, PEP, farm community, Drainage and Dyking Committee)  2.1.5
education;   Encourage the students of School District #35, Kwantlen Polytechnic University, and Trinity Western University to consider seasonal or temporary agricultural employment in conjunction with their studies (AAC, School District #35, KPU, TWU, farm community) 2.1.7
education;   Encourage local educational institutions to promote work experiences on local farms to their students (AAC, farm community, educators) 2.1.7
   farm worker accommodation; Encourage non-permanent housing for seasonal or temporary workers that conforms to the Ministry of Agriculture’s Guidelines for the Provision of Seasonal Housing for Migrant Farm Workers in BC and that conforms to amendments to the Township’s Zoning Bylaw (AAC)  2.1.7
development and productive use of agricultural land;   Support the promotion of farming options to owners of smaller parcel land in the ALR that is not being farmed (AAC, IAF) 2.1.8
development and productive use of agricultural land;

ALR;

residential development;

Support agricultural production on ALR land where residential use may be the primary use (AAC, land owners). 2.1.8
development and productive use of agricultural land;   Support agricultural production on Township land or land owned by other governments where practical and possible (AAC)  2.1.8

education;

urban-agriculture conflict/edge planning;

nuisance complaints; Support efforts of the BC Ministry of Agriculture and the agricultural industry to inform the public about normal farm practices occurring on area farms (AAC, BCMA, farm community) 2.1.9

education;

urban-agriculture conflict/edge planning;

covenants;

commercial development;

residential development;

nuisance complaints;

Support the use of a Restrictive Covenant, using Section 219 of the Land Title Act, on all new residential and commercial parcels adjacent to agricultural properties notifying purchasers that the use of their property may be impacted by normal farm practices (AAC) 2.1.9

education;

urban-agriculture conflict/edge planning;

nuisance complaints; Encourage area realtors to ensure purchasers of properties adjacent to, or in close proximity to, active farm operations are aware of normal farm practices protected from bylaw enforcement or private nuisance suits by the Farm Practices Protection Act (AAC, FVREB) 2.1.9
education; community food system education; Support the BC Agriculture in the Classroom Foundation’s “Agriculture in the Classroom” program to educate young people about farming (School District #35, farm community) 2.1.9
economic development; agri-tourism; Encourage agri-tourism and culinary tourism (AAC, Tourism Langley, EDAC) 2.1.11

economic development;

policy partnerships, advocacy and development;

agri-tourism; Support organizations working to increase agri-tourism and culinary tourism in the Township such as Circle Farm Tours and the Fraser Valley Farm Direct Marketing Association (EDAC, AAC, Tourism Langley)  2.1.11
education;   Recognize the importance of education and training for the growth and development of the agricultural sector in the Township (School District #35, KPU, TWU, AAC) 2.1.12
education;   Support additional education and training for local farmers and others interested in agriculture (AAC, educators)  2.1.12
  new entrants to farming; Support efforts to encourage people to enter farming, through the work of educational institutions and the farm community (AAC, educators, commodity groups) 2.1.13
  amenity density zoning/contributions; Consider amenity bonuses for the agricultural industry where reasonable and possible (AAC, other municipal committees)  2.1.14
water management; water restrictions and conservation; Support water conservation by all citizens 2.2.1
water management; irrigation and drainage; Support the provision of sufficient water for agriculture for all farms practicing efficient water use (AAC) 2.2.1
water management; irrigation and drainage; Support appropriate ways to measure water use (Property owners, AAC)  2.2.1
water management; irrigation and drainage; Encourage farmers unprotected by the dyke system to be aware of the dangers from flooding and to take the steps necessary to minimize risk to their families and farm operations (AAC, BCMA) 2.2.2
water management; irrigation and drainage; Support the maintenance and upgrading of the dykes and other related infrastructure (AAC) 2.2.2

water management;

policy partnerships, advocacy and development;

irrigation and drainage; Encourage senior governments to protect all farm land from flooding using appropriate dykes and other methods (AAC, BCMoE, BCMA) 2.2.2

water management;

policy partnerships, advocacy and development;

irrigation and drainage; Work closely with the farm community to ensure ditch drainage and maintenance address farmer needs (AAC, DDC) 2.2.3
water management; irrigation and drainage; Support ditch drainage and maintenance activities that are environmentally sustainable (DDC) 2.2.3
water management; irrigation and drainage; Encourage farmers who practice management strategies on their farms to reduce the levels of vegetative growth occurring in ditches (AAC)  2.2.3
development and productive use of agricultural land;

roads in agricultural land;

ALR;

Require Agricultural Impact Assessments (see 2.3.1) be completed for new roads within the Agricultural Land Reserve.  2.2.4
development and productive use of agricultural land; roads in agricultural land; Review rural road standards for arterial and collector roads to ensure that road development meets the growing road demand and has proper lighting and traffic control (AAC)
 
2.2.4
urban-agriculture conflict/edge planning; signage in agricultural areas; Support appropriate agricultural signage in the Township (AAC) 2.2.4

food production;

food processing, storage, and distribution;

  Support food processing on area farms when consistent with the Agricultural Land Commission Act and Regulations (AAC, ALC) 2.2.5
food processing, storage, and distribution;

food processing;

ALR;

Support efforts to attract food processors to the Township and work with interested processors to provide the infrastructure needs of larger-scale food processing industries within existing and future industrial parks (EDD, AAC, EDAC)
 
2.2.5
food processing, storage, and distribution; food processing; Support the use of food hubs or clustering, where relevant, as a strategy for increasing agricultural production in the Township (AAC, EDD, BCMA, LSAF) 2.2.5
food sales, access and production;

farmers' markets;

 farm retail/farm gate sales;

Support the efforts of local farmers in making their products available for local purchase from the farm gate, through farmers’ markets, or in cooperation with other local retailers(AAC, farm community 2.2.5
food sales, access and production;

farmers' markets;

 farm retail/farm gate sales;

Encourage the establishment of appropriate farmers’ markets in the Township (AAC, EDD)  2.2.5
urban-agriculture conflict/edge planning; recreational use of agricultural land; Support multi-use trails in or adjacent to agricultural land when implementation takes into consideration concerns of the agricultural community and minimizing conflict (AAC, Parks and Recreation, BCMA, ALC) 2.2.7
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

agricultural advisory committee;

Support seeking advice from its Agricultural Advisory Committee for all applications for removal, boundary adjustment, sub-division or non-farm use on land within the Agricultural Land Reserve (AAC) 2.3.1
 

ALR exclusion;

ALR subdivision;

ALR;

agricultural advisory committee;

Support providing input to the Agricultural Land Commission on applications for exclusion, boundary adjustment, non-farm use and subdivision in the Agricultural Land Reserve as to their benefits to agriculture (AAC)  2.3.1
development and productive use of agricultural land; zoning; Encourage agricultural use for all land zoned for agriculture and within the Agricultural Land Reserve (AAC, BCMA, ALC)
 
2.3.3
  zoning; Continue to review rural zones within Zoning Bylaw No. 2500 to reduce the number of zones and provide consistency with the BC Ministry of Agriculture's Guide for Bylaw Development in Farming Areas (BCMA, ALC) 2.3.3
urban-agriculture conflict/edge planning;   Support the concentration of new urban growth within the six existing established urban centres in the Township The Township of Langley, in the medium term and ongoing, 2.3.4
urban-agriculture conflict/edge planning; ALR; Support strategies for edge planning in areas of the Township where the Agricultural Land Reserve abuts non-ALR land (AAC, BCMA, ALC) 2.3.4
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

Encourage citizens residing in the ALR, but not farming, to consider appropriate buffering or residential site planning on their land where it may abut active and productive farming operations (AAC,
BCMA, ALC)
2.3.4
waste management;   Encourage farmers to reduce, or eliminate, open air burning when diseased crops are not present and where recycling programs for the material exist (AAC) 2.4.1
waste management;   Support the use of air curtain incinerators (mainly suitable for large burns) and other technological options by farmers who are committed to open air burning for diseased crops (AAC, BCMA) 2.4.1
waste management;   Support the burning of regular agricultural waste when it cannot be recycled and when all bylaw considerations are being followed (AAC) 2.4.1
education;   Encourage all farmers to ensure those applying chemicals on their farms have the required training for the application and use of chemicals (AAC, BCMA) 2.4.2

wildlife/environmental/pest management;

policy partnerships, advocacy and development;

wildlife and ecosystem management; Support working with farmers and other rural landowners, agricultural and wildlife organizations, and agencies to identify farming practices that enhance wildlife and wildlife habitat (AAC, LEPS,BCMA, BCMoE, farm community) 2.4.3

water management;

policy partnerships, advocacy and development;

wildlife and ecosystem management; Work closely with the farm community regarding farming near watercourses to balance farming requirements with the requirements for safe water (AAC, BCMA) 2.4.4
wildlife/environmental/pest management; wildlife and ecosystem management; Support farmers using best management practices for activities that may impact the quality of surface and groundwater such as proper storage of manure and wood waste, fuel storage, compost sites building locations and livestock access to surface water courses (AAC, BCMA, IAF) 2.4.4
wildlife/environmental/pest management; livestock; Support livestock farmers, and other farmers that use manure on their properties, having a nutrient management plan in place to identify farm wastes and how they are to be treated. 2.4.5
wildlife/environmental/pest management; wildlife and ecosystem management; Support the Environmental Farm Plan Program and encourage all area farmers to participate in the program (AAC, BCMA, AAFC) 2.4.6
wildlife/environmental/pest management;   Support the principle of farmer compensation when there is an environmental benefit to the Township, when funding sources are available, and when the investments undertaken on farms exceed existing requirements of law and regulation and result in benefits to citizens at large (AAC) 2.4.7

District of North Saanich Official Community Plan Bylaw No. 1130

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Urban - Agriculture Conflict & Edge Planning, Waste Management

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, buffer at agricultural edge, climate change and greenhouse gases, demonstration farm, farmer training, farmers' markets, food distribution, food processing, livestock, recreational use of agricultural land, soil, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

To protect ALR land from uses that are incompatible or inconsistent with agricultural use, proposed development adjacent to Agricultural and Rural areas may only be supported in accordance with the following criteria:
a) The development will have minimal impact on the existing manmade and natural physical features of the area; and
b) There must be a buffer zone used between the proposed land use and the agricultural parcels of land, on the non-farm side of the agricultural area.
5.3 *
food production; livestock; All types of crop and livestock-based agricultural activities are supported on agricultural lands. 5.4 *
development and productive use of agricultural land; ALR subdivision; Lands designated as Rural are presently of a variety of sizes, but no Rural lands may be subdivided into parcel sizes smaller than 4.0 hectares (10 acres). 5.6 *
development and productive use of agricultural land; recreational use of agricultural land; On lands designated as Agricultural and Rural, but not within the Agricultural Land Reserve, outdoor recreation uses may be permitted where it can be demonstrated that there is no reduction in the amount of land being used for agricultural purposes and no impact on surrounding agricultural uses. 5.9  
development and productive use of agricultural land;

ALR exclusion;

ALR;

 

To preserve land in the ALR for current and future agricultural production, the District does not encourage or support applications for exclusion of land from the ALR unless such an application involves an inclusion of an equal or greater amount of land that is or will be appropriate for farming and there is a clear benefit to agriculture and the community. 5.11 *
 

ALR subdivision;

ALR;

The subdivision of any land within the ALR designated lands can be supported for agricultural activities only. 5.12 *
economic development; agri-tourism; To ensure the sustainability of the District's farm community as an integral part of agriculture on the Saanich Peninsula, agricultural activities, ancillary agriculture uses such as agri-tourism and the uses outlined in the Agricultural Land Commission Act Regulation 171/2002 Section 2(1) are encouraged on lands in the ALR. 5.14  
development and productive use of agricultural land; ALR subdivision; Lands designated as Agricultural are presently of a variety of sizes, but no Agricultural lands may be subdivided into parcel sizes smaller than 20.0 hectares (50 acres). 5.15 *

food production;

education;

food sales, access and procurement;

zoning;

farmers' market;

demonstration farm;

farmer training;

Those lands identified as “Special Agriculture” on Schedule B are dedicated to agricultural purposes. These lands were gifted to the District of North Saanich by the previous owners of the Sandown Racetrack to be a community legacy for the purpose of agriculture. The uses may include, for example, traditional agriculture, community gardens, agricultural research and practices education, farm markets or other agricultural/farm uses. 5.18  

food processing, storage, and distribution;

food sales, access and procurement 

farmers' market;

food processing;

food distribution;

climate change and greenhouse gases;

Encourage the establishment of local farmers markets and agricultural processing facilities to reduce the greenhouse gases emitted to transport food.  18.7.2  
waste management;

composting;

soil;

Continue and expand recycling programs with the Capital Regional District, support the Capital Regional District organics (food and garden waste) recycling, and explore connections between local agricultural growers’ fertilizer needs and organics recycled topsoil. 18.7.5 *

City of Burnaby Official Community Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Production, Urban - Agriculture Conflict & Edge Planning, Water Management

Sub-topic(s): ALR exclusion, ALR subdivision, agricultural industry services, roads in agricultural land, farm diversification, irrigation and drainage

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Topic Sub-topic Policy or Policy Excerpt Document Location

Language Rating

development and productive use of agricultural land;   continuing to preserve lands within the Agricultural Land Reserve for agricultural and limited other permitted uses; 9.3  
urban-agriculture conflict/edge planning;   provision of a planned and supported land use framework to provide for the long term coexistence of agricultural uses with other adjacent land uses,
with specific mitigative measures as required;
9.3  

food production;

economic development;

agricultural industry services; supporting and encouraging the expansion of actual agricultural production and related services in the area; 9.3  
 

farm diversification;

urban gardens/orchard;

encouraging expansion and diversification of agriculture and related activities such as the opening of new areas to agricultural production and the continued City involvement in the Allotment Gardens Program; 9.3  
development and productive use of agricultural land; roads in agricultural land; ensuring that the location and construction of new roads and utility or communication corridors will have a minimal impact on farm holdings and operating activities; 9.3  
development and productive use of agricultural land;

ALR subdivision;

ALR;

encouraging the retention of larger land holdings, discouraging the creation of any further smaller parcels, and encouraging the consolidation of smaller parcels into larger units of agricultural land; 9.3  
water management; irrigation and drainage; helping to facilitate the improvement of agricultural infrastructure (e.g., irrigation, drainage, and diking works), and service and marketing activities that support the agricultural sector; 9.3  
development and productive use of agricultural land;

ALR exclusion;

ALR;

in conjunction with the Agricultural Land Commission, defining and maintaining Agricultural Land Reserve boundaries that are realistic and defensible in the longer term. 9.3  

District of 100 Mile House Official Community Plan Bylaw NO. 1289

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning

Sub-topic(s): roads in agricultural land, buffer at agricultural edge, partnerships/advocacy/liaising, food processing, amenity density zoning/contributions, agri-tourism, community food system education, farm diversification, climate change and greenhouse gases, farmers' markets, urban gardens/orchard, residential development

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating
urban-agriculture conflict/ edge planning;  buffer at agricultural edge; Encourage new subdivisions, which abut lands designated Agriculture and are used for grazing, to provide perimeter fencing to strengthen the buffer between agricultural and non-agricultural uses. 10.5.1  

urban-agriculture conflict/ edge planning;

development and productive use of agricultural land;

  Evaluate new developments in respect to their implications and impacts on the agricultural uses in the area. 10.5.2  

urban-agriculture conflict/ edge planning;

 

 buffer at agricultural edge; Encourage new non-agricultural developments, adjacent to lands designated for Agriculture to provide and maintain a distinct buffer in the form of setbacks, fencing or landscaping that is consistent with Ministry of Agriculture Guidelines and take advantage of naturally occurring buffers, such as roads, topographic features, watercourses and transitional land uses such as rural residential parcels. 10.5.3  

development and productive use of agricultural land;

policy partnerships, advocacy and development;

roads in agricultural land;

partnerships/advocacy/liaising;

Encourage provincial and utility agencies to minimize the impact of new roads and utility corridors through agricultural land by utilizing only those lands necessary, and by maximizing the capacity of existing corridors and roads. 10.5.4  
economic development;   Support the agricultural industry by considering the establishment of economic strategies that promote the industry, and identify new farm markets. 10.5.5  

food processing, storage, and distribution;

economic development;

food processing;

agri-tourism;

Support the agricultural and rural economy by encouraging secondary “value added” uses such as agri-tourism, and secondary processing of products produced on site through home occupations. 10.5.6 *
urban agriculture;

urban gardens/orchard;

amenity density zoning/contributions;

residential development;

Examine ways of expanding the amount of space dedicated to community gardens such as encouraging community gardens in new subdivisions and as part of multifamily
residential developments.
10.5.7  
food sales, access, and procurement;

farmers' markets;

Continue to support and promote a Farmers Market within 100 Mile House. 10.5.8  
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Work with agricultural producers and support organizations, including the Agricultural Enterprise Development Centre, in the South Cariboo to advance the principles of food systems planning and agricultural enterprises. 10.5.9  
education; community food system education; Work with stakeholders to support education programs on local food production and gardening. 10.5.10  
economic development;

farm diversification;

crops;

Support the production and processing of hemp and other sustainable crops as a means of diversifying the agricultural land base in the South Cariboo. 10.5.11 *
policy partnerships, advocacy and development;

climate change and greenhouse gases;

partnerships/advocacy/liaising;

Recognize climate change will impact the agricultural sector and work with stakeholders to undertake sustainable and adaptive action including opportunities for diversification. 10.5.12 *

Lil’wat First Nation Agricultural Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, First Nations and Indigenous Food Systems, Food Production, Food Sales, Access & Procurement, Land Access, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agricultural advisory committee, community food system education, composting, demonstration farm, farmer training, irrigation and drainage, leasing of land for agriculture, livestock, partnerships/advocacy/liaising, research and data collection, roads in agricultural land, urban gardens/orchard, wildlife and ecosystem management, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location

water management;

policy partnerships, advocacy, and development;

irrigation and drainage;

partnerships/advocacy/liaising;

Work with Pemberton Valley Dyking District and AANDC to improve water management for agriculture; 3.1 (2)
policy partnerships, advocacy, and development; research and data collection; Review agricultural bylaws in other jurisdictions and adopt bylaws and enforcement to prevent range practices on the communal lands that are degrading grasslands; 3.1 (3)

development and productive use of agricultural land;

zoning; Consider strengthening zoning and defining allowable uses more specifically on Pasture Lands and Rural Residential Zones to ensure that non-farm development does not encroach onto or reduce the capability of farmland; 3.1 (4)
food production;   Explore projects to improve current farming efforts, the most important being improved livestock control, pasture fencing and sustainable management, and more productive family gardening;

 
3.2 (1)
development and productive use of agricultural land;   Explore incentives and/or eliminate drawbacks to encourage traditional occupiers of lands designated or zoned for agriculture to farm, such as providing assistance to construct irrigation wells or build exclusion fencing; 3.2 (2)
water management; irrigation and drainage; Identify sites and provide access to irrigation water at locations considered appropriate forb agriculture; 3.2 (4)
urban agriculture; urban gardens/orchard Create a village or community garden sub-zone in the Land Use Plan and promote family community gardening; 3.2 (5)
land access; research and data collection; Assist citizens to access growing areas in the lowlands and at the town site by keeping an up-to-date inventory of citizens wanting to farm and linking them with those willing to provide land for this purpose; 3.2 (6)
land access; leasing of land for agriculture; Develop rental and leasing agreements that accommodate traditional occupier interests and create security for undertaking farming activities under the authority of the Nation’s Land Code; 3.2 (7)
land access; leasing of land for agriculture; Develop band-administered leasing arrangements based on enforceable contractual arrangements, e.g. under the new Lil’wat Nation Land Code; 3.2 (8)

development and productive use of agricultural land;

land access;

roads in agricultural land;

research and data collection;

Identify landlocked farmland and design, designate and build a road system that provides physical access by citizens to their inaccessible properties; 3.2 (9)
development and productive use of agricultural land; livestock; Eliminate damage caused by roaming livestock by creating and enforcing a policy or bylaw under the authority of the Nation’s Land Code to:
· Require that livestock be registered (tagged or branded);
· Require that livestock owners keep their animals fenced in;
· Fence livestock out of environmentally sensitive areas;
· Regulate and enforce irresponsible farmer behaviour (e.g., impound stray animals, fine for breach of conditions, auction off if not resolved in a timely manner).
3.2 (10)
wildlife/environmental/pest management;

livestock;

wildlife and ecosystem management;

Attain sustainable use of communal pasture and hay lands by:


· Establishing a system of pasture management to manage these resources for the benefit of Citizens and the community;


· Limiting herd population in the communal area to a sustainable level based on an assessment of what the land can provide;


· Setting up a system to allocate pasture quota fairly to animal owners;


· Implementing a plan to rehabilitate the grass lands, including a fencing plan;


· Preparing a capital and financing plan for managing the pasture, possibly including a user fee system to cover repair and maintenance.

3.2 (11)
education;

demonstration farm;

community food system education;

farmer training;


Work with Kwantlen Polytechnic University to establish and operate a multi-year hands-on Farm School on Lil’wat agricultural land;
3.3 (1)
education; community food system education; Work with the local School District and Xet’olacw Community School to introduce agricultural topics and classes; 8 3.3 (2)

urban agriculture;

First Nations and indigenous food systems;

urban gardens/orchard; Work with local funding organizations to encourage family gardening and create community gardening projects; 3.3 (3)

education;

waste management;

composting; Engage non-profit organizations in initiatives related to composting opportunities at Lil’wat Nation and training in community oriented agricultural activity; 3.3 (4)

education;

nutrition and public health;

partnerships/advocacy/liaising; Explore opportunities to partner with organizations with personnel and resources in food areas of interest to Lil’wat citizens, including traditional foods, nutrition and food preparation; 3.3 (5)

education;

  Explore opportunities for Lil’wat citizens to mentor with agri-businesses in Pemberton, possibly in cooperation with the Pemberton Farmers Institute 3.3 (6)
wildlife/environmental/pest management; wildlife and ecosystem management; Develop pasture management and livestock control on Lil’wat lands to provide opportunities for sustainable land use; 3.4 (1)
policy partnerships, advocacy and development;

livestock;

research and data collection;

Research agricultural policies and bylaws in other jurisdictions for application, as appropriate, to Lil’wat agricultural lands; 3.4 (2)
water management; irrigation and drainage; Assist in making water resources available to small lot operators, by accessing supply from nearby rivers in an environmentally sustainable fashion; 3.4 (3)

food sales, access and procurement;

economic development;

policy partnerships, advocacy and development;

partnerships/advocacy/liaising; Develop working relationships with Pemberton Farmers Institute and Pemberton and Whistler Farmers Markets to make citizen entrepreneurs aware of market opportunities for local products; 3.4 (4)
education;   Invite groups, entrepreneurs and agencies to speak at workshops on agricultural opportunities and business development; 3.4 (5)

education;

urban agriculture;

urban gardens/orchard; Develop a community supported farming project catering to Lil’wat citizens, for example expanding the demonstration garden managed by the school in 2014 or partnering with likeminded community gardening advocates in the Squamish Lillooet Regional District to garner citizen support and involvement. 3.4 (6)
First Nations and indigenous food systems; partnerships/advocacy/liaising; Create a Lands Section authority/responsibility within the Band for supporting citizens and participating in agricultural projects. This could be an entity within Band government delegated with the authority for the management of Lil’wat agricultural land. 3.5 (1)

policy partnerships, advocacy and development;

First Nations and indigenous food systems;

partnerships/advocacy/liaising;

agricultural advisory committee;

Establish an Agriculture Advisory Committee to oversee the implementation of the Agricultural Plan and advise Chief and Council and the Agricultural Coordinator, as required. It is anticipated that the Steering Committee guiding the agricultural planning process has several individuals who could continue to serve in this function. 3.5 (2)
First Nations and indigenous food systems;   Support citizen agricultural initiatives by assisting in accessing lending programs; 3.5 (3)
policy partnerships, advocacy and development; partnerships/advocacy/liaising; Engage government agencies and programs to financially assist in feasibility studies and business start-up planning, such as Investment Agriculture Foundation, Community Futures, Aboriginal Business Development Program, CESO Aboriginal Services; Business Development Bank of Canada. 3.5 (4)
policy partnerships, advocacy and development; partnerships/advocacy/liaising Create an Agricultural Coordinator position within the Lands Section of the Lil’wat Nation governance structure. The role of this position would be to implement the Lil’wat Nation Agricultural Plan, including coordinating and liaising with partners and participants and implementing the plan’s recommendations. Another important function of the Agricultural Coordinator would be to represent the interests of agriculture in dealing with potential impacts to agricultural resources from local, non-agricultural developments. 3.5 (5)

District of Maple Ridge Agricultural Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Sales, Access & Procurement, Land Access, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural advisory committee, agricultural industry services, ALR, BC environmental farm plan, buffer at agricultural edge, climate change and greenhouse gases, community food system education, disclosure agreement, farmer training, food distribution, food processing, food storage, irrigation and drainage, leasing of land for agriculture, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, pesticide and pest management, protection of farming development permit area, research and data collection, stormwater management, wildlife and ecosystem management, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location

land access;

urban agriculture;

education;

 

research and data collection;

leasing of land for agriculture;

ALR;

Increase Access to Underutilized Agricultural Land.

Recommendations

a) Develop a strategy to increase landowner awareness of farmland leasing options, taxation benefits, and community demand for local production  
b) Create a database of farmland available for leasing, including a database maintenance strategy 
c) Develop access to materials on lease/rental terms and sample agreements, possibly website delivered  
d) Create educational materials for agricultural property owners regarding stewardship of agricultural land 
e) Through various workshops and electronic media, initiate discussion on the role of small lot property owners in enhancing local agriculture in the District (gaining access to land, pooling of small lots, rent calculator, lessee responsibilities) 
f) Identify and promote opportunities for development of urban agriculture

5.1

education;

land access;

new entrants to farming;

community food system education;

farmer training;

Improve the Agricultural Knowledge Base of Farmers.

Recommendations.

a) Partner with farmers to create apprenticeship opportunities and mentorships, and to attract workers to agriculture in the area
b) Pursue options and opportunities to provide a hands-on training ground for aspiring farmers
c) Engage high schools and post-secondary institutions in local farmer training initiatives
d) Investigate innovative ways aspiring new farmers without land may be encouraged to access agricultural land currently not in production
e) Through various workshops and electronic media, initiate information exchange on small lot agriculture (production techniques, organic, equipment, pest management)
f) Develop information sharing and exchange networks and coalitions with like-minded groups in other areas
g) Create a cross-commodity Farmers Institute (see Glossary) to coordinate and implement the knowledge base initiatives identified in this Agricultural Plan
h) Develop awareness of educational initiatives in the local community. 
 

5.2
education;

research and data collection;

local food culture;

community food system education;

Improve the Agricultural Knowledge Base of the Consumer Public.

Recommendations.

a) Develop an inventory of local agricultural land use and agricultural products produced
b) Create newspaper slot highlighting farming, seasonal recipes, farmer direct markets
c) Encourage retailers to advertise and identify locally produced and seasonal products
d) Partner with schools and the School District to communicate information about farming
e) Create more hands-on displays at District Fair
f) Host a “Taste of Maple Ridge” event annually
g) Engage local chefs to partner in local food promotion
h) Partner with schools to develop agricultural curriculum, including coordinating with the Agriculture in the Classroom Foundation and the School Gardens project
i) Report on Agricultural Plan completion in the media
j) Report regularly in the media on progress and issues relating to implementing the Agricultural Plan
k) Provide continued support for the Haney Farmers Market. 
 

5.3

food processing, storage and distribution;

food sales, access and procurement

food storage;

food distribution;

 

Develop the Local Distribution and Marketing System.

Recommendations.

a) Work with producers to: investigate the potential for marketing cooperatives; brokerages; machinery cooperatives; investigate community storage and handling options; learn about marketing models; branding  
b) Hold workshops on local marketing and distribution systems  
c) Enlist the participation of local expertise up-to-date on food marketing  issues  
d) Develop a strategy to assist the development of distribution and marketing options in the District 
e) Pursue the development of  key components of a local distribution system, including cooling, handling, and staging area for fresh produce (e.g., food terminal) 
f) Investigate marketing needs of local farming community

5.4

development and productive use of agricultural land;

ALR;

protection of farming development permit area;

Protect the Agricultural Land Base.

Recommendations 
a) Continue to implement the OCP policies to protect the agricultural land base by creating Development Permit Area guidelines to minimize non-agricultural encroachment on agriculturally designated lands and farming activities 
b) Continue to implement the OCP policies to protect the agricultural land base by creating guidelines for reviewing applications for non-farm use, exclusions, fill applications, 
transportation and utility applications, subdivisions, and government applications 
c) Investigate federal, provincial, and Metro Vancouver support for agriculture irrigation water supply expansion 
d) Explore opportunities to protect agricultural land from development through a variety of means such as donations of land, covenants, easements, agricultural use of municipal land, consolidation of land, and other mechanisms that support agriculture  
e) Support opportunities to provide land for community based agriculture    
f) Explore establishing an agricultural levy on agricultural land conversion developments to ensure that capital is available to finance the agricultural strategy in this plan 
g) Explore retention of lots 2 ha (5 acres) and larger in the Agricultural Land Reserve 
h) Support and encourage applications to include lands in the Agricultural Land Reserve

5.5
water management;

ALR;

irrigation and drainage;

stormwater management;

Rehabilitate and Improve the Agricultural Infrastructure.

Recommendations

a) Investigate a watershed-based surface and groundwater irrigation strategy 
b) Where a need is identified, undertake a water supply inventory for lands in the Agricultural Land Reserve 
c) Explore establishing a drainage and flood control levy  
d) Require upland land owners and  applicants to control storm water flows into the flood plain 
e) Undertake a feasibility study of drainage and flood control to rehabilitate affected areas 
f) Continue to build relationship with the neighbouring municipality 
g) Require compensation from unavoidable agricultural land conversion developments to be used to increase net agricultural capability in the District 
h) Encourage the Agricultural Land Commission to enforce agreements entered into with proponents that allow applications to proceed on  Agricultural Land Reserve land

5.6
food processing, storage and distribution;

food processing;

agricultural industry services;

Develop Local Food System Infrastructure Capacity.

a) Work with producers and local entrepreneurs to explore the feasibility of an agroindustrial infrastructure strategy that could include: shared industrial spaces; branding; small scale processing facilities; community kitchens; mobile slaughter facilities

5.7
economic development;

agri-tourism;

urban gardens/orchards

Increase the Diversity of Agricultural Activity.  

Recommendations

a) Work with the AAC to promote and gauge the feasibility of alternative models of community supported agriculture 
b) Continue to acknowledge and incorporate agriculture into District economic development strategies and plans 
c) Explore  the agro-tourism policies of the Agricultural Land Commission for their potential to provide new and expanded opportunities for farmers and possible inclusion into District bylaws. 
d) Promote local agri-businesses and activities on District website and publications 
e) Encourage linkages in the agricultural sector in Maple Ridge to identify cross-demand for products  and services  
f) Identify a community work force for agriculture 
g) Identify community demand and develop linkages for participatory food production 
h) Provide opportunities for community gardening, allotments, and urban demonstration plots

5.8
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

protection fo farming development permit area;

disclosure agreement;

nuisance complaints;

Reduce Potential for Stress in the Agricultural-Residential Interface.

a) Implement Development Permit Area guidelines to minimize non-agricultural  encroachment on agriculturally designated lands and farming activities, including specific provisions for buffer zones, appropriate landscaping, subdivision design, and building location 
b) Create a cross-commodity Farmers Institute to implement agricultural initiatives identified in this Plan 
c) Require notices on title on properties adjacent to agricultural lands (disclosure statements) to avoid neighbourhood conflicts   
d) Enforce noxious weed bylaw on idle land in the  Agricultural Land Reserve, municipal rights of-way, and utility rights of way 
e) Create respect for property rights of farmers respecting trespass, vandalism, and harassment 
f) Develop a neighbourhood community watch for stray dogs, animals, and trespass 
g) Develop ongoing communication channels with non-farming landowners to promote “good  neighbour” relations 
h) Educate landowners adjacent to agricultural land of potential for farming activities on neighbouring properties. 

5.9
wildlife/environmental/pest management;

wildlife and ecosystem management;

BC environmental farm plan;

partnerships/advocacy/liaising;

pesticide and pest management;

climate change and greenhouse gases;

Minimize the Impact of Agriculture on the Environment

Recommendations 
a) Educate farmers about the benefits of completing and implementing Environmental Farm Plans 
b) Lobby to have the Environmental Farm Plan (see Glossary)  program broadened to include the equine sector, hobby farmers, and new farmers 
c) Identify options for farmers to manage farm manures in a sustainable manner 
d) Investigate and adopt new technologies to deal with farm wastes, alternative energy sources, and generation of greenhouse gases 
e) Develop interface,  linkage, and communications with Department of Fisheries and Oceans and BC Ministry of Environment to create workable solutions to agriculture-environment issues in the District 
f) Educate and inform the community about the ecological goods and services agriculture provides in Maple Ridge 
g) Promote the use of natural methods of controlling pests

5.10
wildlife/environmental/pest management;

wildlife and ecosystem management;

Reduce Agriculture – Wildlife Conflict.

Recommendations 
a) Keep channels of communication open to advise on issues before they become problems  
b) Develop strategy to control populations of released domestic rabbits 
c) Work with farmers experiencing depredation from bears and deer to channel movement away from farms 
d) Support research to develop repellents and barriers for problem wildlife 
e) Identify opportunities and create incentives for land owners to participate in land management systems that enhance wildlife habitat and support agriculture

5.11

policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

agricultural advisory committee;

Create a Regulatory Environment Friendly to Agriculture

Recommendations 
a) Continue to retain the AAC to advise Council on issues affecting agriculture  
b) Develop results-based approach to new regulation, so that targets and effects are assessed before regulatory policy is implemented.  
c) Monitor proposed regulations to ensure they are not unnecessarily onerous on producers and agro-development 
d) Advocate for region-wide policies for agricultural area

5.12
development and productive use of agricultural land;

zoning;

ALR;

Protect and Enhance the Agricultural Context of the Agricultural Land Reserve (to address incompatible land use zoning for ALR).

Recommendations.

a) Continue to implement OCP by concentrating growth to within the urban area boundary 
b) Create a code of good land stewardship in the  Agricultural Land Reserve (abandoned cars, trailers, machinery, trash, obsolete signage, dumped soil) to prevent contamination and visual pollution (batteries, crankcase oil, unproductive fill) 
c) Encourage property owners to build in a fashion to conserve the land base and minimize potential for conflict with agricultural activity 
d) Explore changes in the RS-3 (One Family Rural Residential) zone as it applies to land in the  Agricultural Land Reserve with respect to restrictions such as setbacks, lot coverage, and accessory buildings.

5.13