Vancouver, B.C. – After a wildly successful first year of engaging and entertaining talks, Kwantlen Polytechnic University (KPU) and Science World are launching their second annual speaker series with a toast to science.
Featuring KPU brew expert Alek Egi, the first instalment of the series will take guests on a sensory tour of the malting and brewing process. Hosted at the TELUS World of Science on June 7, the talk will get guests’ taste buds hopping with free beer tastings, too.
Five other events scheduled from June to March will feature KPU faculty members on the topics of bees, water rights, scientific visualization, cool eats and a musical experience from sea to sky. While the majority are held at Science World, new this year is that two events will take place in Richmond at KPU’s Melville Centre for Dialogue.
“The inaugural year of the KPU-Science World speaker series was such a success that we are pleased to announce that we will be co-presenting year two of the series,” said Bryan Tisdall, president and CEO of Science World. “A love of science begins with engagement and this year’s presenters are sure to spark the natural curiosity within each of us about the science that is all around us.”
As with last year, all events are complimentary and open to the public. A collaborative venture between KPU and Science World, the series aims to engage, entertain and educate guests with fascinating insights into the world of science.
“KPU is thrilled to bring research to community, and help shape what we understand science to be, from water rights in the 21st century to what artists and filmmakers can teach us about scientific visualization. It’s important to share this message with the public,” said Diane Purvey, dean of the Faculty of Arts.
“We’re excited to continue this series by exploring and discussing the many ways science informs and inspires us as individuals, communities and ecosystems. The topics that will be presented this year are very relevant to everyone,” said Dr. Betty Worobec, dean of the Faculty of Science and Horticulture.
For dates and more information about the KPU-Science World speaker series, visit kpu.ca/scienceworld.
ALEK EGI: From Barley to Beer – Sensory Tour of the Malting and Brewing Process
WHEN: Tuesday, June 7 at 7 p.m. Doors at 6:30 p.m.
WHERE: TELUS World of Science, 1455 Quebec St., Vancouver
INFO: The event is free and open to the public. Free beer tastings for guests 19+. Guests must register prior to the event at kpu.ca/scienceworld.
June 7, 2016 - 7:00pm
From Barley to Beer – Sensory Tour of the Malting and Brewing Process
August 22, 2016 - 7:00pm
The Inspiration of Bees
Jim Matteoni, Stephanie Phillips & Levente Orban
September 15, 2016 - 7:00pm – IN RICHMOND
Water Rights and Scarcity: A 21st Century Challenge
October 18, 2016 - 7:00pm
What Can Artists and Filmmakers Teach Us About Scientific Visualization?
February 6, 2017 - 7:00pm – IN RICHMOND
Cool Eats: The City Slicker's Diet for a Warming Planet
March 30, 2017 - 7:00pm
Sea and Sky: A Sensory Music Experience
Jane Hayes & Francois Houle
Science World British Columbia is a charitable organization that engages British Columbians in science and inspires future science and technology leadership throughout our province.
Kwantlen Polytechnic University has served the Metro Vancouver region since 1981, and has opened doors to success for more than 200,000 learners. Four campuses—Richmond, Surrey, Cloverdale and Langley—offer a comprehensive range of sought-after programs in business, liberal arts, design, health, science and horticulture, trades and technology, and academic and career advancement. Over 19,000 students annually have a choice from over 120 programs, including bachelor’s degrees, associate degrees, diplomas, certificates, citations and apprenticeships. Learn more at kpu.ca.
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