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Faculty of Science and Horticulture

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May 30 / 2017
cool eats

Food matters. Each day city-dwellers make decisions about what to eat, where to eat, and how to eat.


May 3 / 2017
Dr. Deborah Henderson, director of the Institute for Sustainable Horticulture, and LEEF Regional Innovation Chair

Sustainable waste-heat technologies are being developed for the next generation of closed greenhouses.

Researchers at Simon Fraser University and Kwantlen Polytechnic...

May 1 / 2017
KPU Langley Science Rendezvous

Create a tornado in a lab, make slime, taste a craft brew, or watch fire dance to music at Kwantlen Polytechnic University’s (KPU) Science Rendezvous Saturday, May 13.

The largest...

Mar 30 / 2017

By Corry Anderson-Fennell

Many things in life are optional, but food isn't one of them.

That's why the findings of a new research report by the Institute for...

Mar 20 / 2017
Brew team celebration

By KPU Communications

Langley, B.C. - KPU is the first institution in Canada to be recognized for its high standard of brewing education.

Among seven...