Why Go to "Beer School"?

Go beyond your passion for craft beer and turn it into a career. We created this program to meet the demand for knowledgeable, trained brewers educated in brewing science in the rapidly growing craft beer industry.

Your formal education in brewing and brewery operations at KPU shows potential employers a strong commitment to a career in the brewing industry. Add to that the hands-on experience and practical skills gained through the program and you will be prepared for any challenge in the industry.

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Who Studies Brewing and Brewery Operations?

KPU Brewing  students come from diverse backgrounds and have more than just a passion for craft beer.

They demonstrate a deep interest in science in areas such as biology, chemistry, engineering and technology, as well as areas like business, marketing and food.

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Student Success

  • Iain Sutherland

    "My time and what I learned in the KPU Brewing program gave me a fantastic base of knowledge that I am continuing to build on every day. I still refer to my notes from classes as a head brewer."

  • Ted Fine

    "My KPU Diploma helps in so many ways: brewing theory and science, business best practices, marketing and sales, people management. Since my work experience to this point was more actual brewing and less business focused, it really helps having schooling in the latter three points."

Learn more about KPU Brewing Alumni

Need More Info?

Interested in this program but still not sure? Get all your questions answered about the program, courses, fees, how to apply and more by attending an information session. For additional information check out our program FAQ.

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Brewing Program Details

Program Details

Our two-year Diploma in Brewing and Brewery Operations teaches you the science, production and business of brewing craft beer. The program combines a solid foundation in microbiology and brewing science with hands-on practical learning in our state-of-the-art, two-hectolitre pilot brewery, located on our Langley campus.

Small class sizes ensure you get the one-on-one support you need from our instructors, who have decades of brewing and beer industry experience. With their help, you'll develop critical skills and training with brewing equipment and technologies, recipe formulation, sensory evaluation, brewing chemistry and microbiology, production and packaging, sales and promotion, and management and supervisory skills.

Brewing is a physically demanding, hands-on career. You're expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs. Breweries can be hot or cold, wet, and noisy environments. You should expect to be on your feet for six to eight hours a day and should be capable of lifting 25kg or moving 75kg.

The Brewing and Brewery Operations diploma program is intense and requires a full-time commitment. However, many students need to work while going to school. There are lots of opportunities to work at local breweries and KPU students are also eligible for employment both on and off campus through the university. For more information, check out KPU's Brewing Job Board and KPU's Career Services for job postings and instructions for using Career Connection.

Program Overview Admission Requirements

Ashley Brooks

Ashley Brooks, Diploma in Brewing and Brewery Operations Grad, Faculty of Science and Horticulture

Career Outcomes

The craft beer industry is growing exponentially in BC, across Canada, and worldwide. Brewers with technical training and an education in brewing science are in high demand.

The KPU Brewing & Brewery Operations Diploma gives you the specialized training, hands-on experience, and solid brewing education needed to launch your career. Whether you want to become a head brewer, open your own craft brewery or work in another area of the industry, most of our students receive job offers before they graduate.

Popular brewing careers include:

  • Head Brewer/Assistant Brewer
  • Brewery Operations
  • Quality Control Manager
  • Sensory Analysis Technician
  • Brew Pub Operations
  • Marketing and Public Relations
  • Agency Sales and Operations
  • Retail Sales and Distribution
  • Human Resources
  • Packaging

KPU Brewing Job Board

Brew Lab

KPU Brew Lab

Whether you're looking to get your growlers filled, enjoy a brewery tour and tasting, need beer analysis services or want to start a pilot brewing project, the KPU Brew Lab is here for you.

More about the Brew Lab

Beer and Hops

Continuing and Professional Studies

Want to see what brewing is all about? Or want need to brush up on your biology or chemistry? Our Continuing and Professional Studies courses offer you the opportunity to do some prep work before the start of classes or learn more about brewing before you apply.

Visit the Brewing Continuing Professional Studies page for the latest continuing studies offerings from the KPU Brewing department.

Our Faculty

  • Dominic Bernard

    Dominic has a Master of Science in Brewing and Distilling that he obtained with distinction from Heriot Watt University in Scotland, and has completed the Professional Development Program at SFU. He is also a member of the Master Brewers Association of the Americas.

  • Alek Egi

    Alek has a Master of Science in Food Science; Bachelor of Engineering in Food Processing Technology; and was with the Canadian Malting Barley Technology Centre for 13 years with the last four as brewing manager. Alek focuses on the importance of science because of its capacity for inventiveness, creativity and quality control.

  • Nancy More

    Nancy has a degree in Chemistry and is the first female brewmaster in North America. She focused most of her career on supply and general management in the brewing industry and held senior management positions across Canada and around the world. Nancy is a champion for our students and inclusion in the industry. 

  • Martina Solano Bielen

    Martina has a Master of Science in Microbiology from McGill and went on to study Brewing Microbiology at the Siebel Institute. She also completed her brewing diploma at the Institute of Brewing and Distilling. Martina loves teaching students about microbiology and the elements of beer that can’t be seen with the naked eye.

  • Emily Kokonas

    After graduating from the KPU Brewing and Brewery Operations Diploma, Emily worked in quality control (QC) at Central City Brewers & Distillers and then as Lead Brewer and QC at Bakery Brewing in Port Moody.

  • Chloe Smith

    Chloe completed her Bachelor of Science (Chemistry) from the University of Saskatchewan and went on to work in Montreal as a brewer at McAuslan Brewing, and then as head brewer at Les 3 Brasseurs. For the past decade, she’s held the position of general manager at the award-winning Townsite Brewing in Powell River, BC, where she implements operational strategies, oversees budgets, growth plans, employee training, contract negotiations and much more.