Brewing Continuing Studies

KPU's Brewing & Brewery Operations department offers some Continuing and Professional Studies (CPS) courses (listed below), as well as four micro-credential short programs. See list of CPS offerings below and click here for information about micro-credential programs. 

Upcoming CPS Courses

Course CodeCourse NameDateTimeDelivery ModeCourse Fee (CAD $)Course Page
PBRW 9005 A10Recipe Design for Beer Enthusiasts July 14-Aug. 18, 2026AsynchronousOnline$199 + GSTView Course Page
PBRW 9002  A50Brewing Chemistry Basics Aug. 6-27, 20266:00-7:30pmOnline$250 + GSTView Course Page
PBRW 9005 A14Recipe Design for Beer Enthusiasts Oct. 6-Nov. 10, 2026AsynchronousOnline$199 + GSTView Course Page
PBRW 9008 L11Small Batch Brewing Basics for Hobbyists TBCFri 6-9 pm; Sat 9 am-5 pmKPU Langley$395 + GSTView Course Page
PBRW 9006A Taste of Wort Production TBCAsynchronousOnline$199 + GSTView Course Page
PBRW 9007 Essentials of Beer Tasting and Serving TBCAsynchronousOnline$199 + GSTView Course Page

Don't see a course you'd like to take? Send us your suggestions for new continuing and professional studies courses here.  

Micro-Credential Short Courses

Micro-credentials let you build valuable, targeted skills on your own schedule and still obtain full academic credit. Courses are grouped around a specific area of focus, so you can upskill quickly, earn recognized credentials, and apply your learning immediately to your career or studies. Micro-credentials are also stackable towards a one-year Certificate in Brewing.

For more information, visit kpu.ca/science/brew/micro-credentials.