Description:
Learn the basics of brewing science
Whether you're new to brewing, an avid homebrewer or wanting to improve your brewing knowledge for work, the Brewing Chemistry Basics course will help you understand the chemical foundation of beer and the science behind it.
This course delves into the essential chemistry concepts within the context of brewing, equipping students with the basic knowledge to create quality beer. It is designed for people who are already working in the industry, home brewing enthusiasts, students, and anyone curious about the science behind their favorite beer.
Taught by industry legend and KPU Brewing instructor Nancy More, Brewing Chemistry Basics is a Faculty of Science Continuing and Professional Studies (CPS) course offered online through four live/synchronous evening classes, covering four modules. In addition to the interactive evening sessions, participants will also be assigned additional online self-study.
Details & Registration:
Date: Aug. 19-28, 2025* (Tues & Thurs evenings)
Location: Online
Time: 7:00-8:30 PM (PST) for live classes + self study
For more details about the course content and registration, visit kpu.ca/cps/brew.
*Course content will be available for an additional 4 weeks after the course end date.