Food Systems Design & Planning Projects



In our food systems projects, we work to evaluate the potential for re-regionalized food systems comprised of small scale, human intensive, and ecologically sound supply chain components to improve food self-reliance, minimize environmental impact, improve economic viability of farms and ancillary businesses, contribute to the local economy, and strengthen communities.

The Southwest British Columbia Bio-region Food System Design Project is a three year project currently underway. For more information about this project please visit the project website

The Yukon Food Sytem Design and Planning Project was a two-phase project that began in 2012. Phase I was completed in partnership with the Yukon Agricultural Association and final reports from that Phase can be downloaded below. More information about the project can be found on the project website.