Wed, Sep 9, 2015
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Kent Mullinix, director of the Insitute for Sustainable Food Systems at KPU, spoke about the need for a sustainable approach to growing our food at the recent session of the KPU-Science World Speaker Series on August 12, 2016. According to Dr. Mullinix, a truly sustainable food system for today needs to be rooted in the right context: a social, economic and environmental context very different from the one in which our contemporary industrial food system came to dominate.