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Regional Food System Online Hub

This online hub is an organized collection of regional food systems resources including extension publications, academic papers, community project reports, community initiatives, regional production and processing guides, consumer surveys, and food system assessment reports. The hub permits food producers, processors, retailers as well as community advocates and policy makers to conveniently search and access a wealth of regional food system resources to advance their work.

Food System

If you are searching specifically for local government food system policies, visit the B.C. Food System Policy Database

Displaying 61 - 70 of 533

Title: Tipsheet: Assessing the Soil Resource for Beginning Organic Farmers
Author: Dufour, R.

Title: Cover Cropping for Pollinators and Beneficial Insects
Author: Lee-Mader, E., Stine, A., Fowler, J., Hopwood J., Vaughan, M.

Title: Grain Processing: Adding Value to Farm Products
Author: Bachmann, J., Gegner, L.

Title: Guide for Organic Livestock Producers
Author: Coffey, L., Baier, A.

Title: Oilseed Processing for Small-Scale Producers
Author: Kurki, A., Bachmann,, J., Hill, H.

Title: Introduction to the Symposium on American Food Resilience
Author: Marten, G., Atalan-Helicke, N.

Title: Towards an Agro-Industrial Ecology: A Review of Nutrient Flow Modelling and Assessment Tools in Agro-Food Systems at the Local Scale
Author: Fernandez-Mena, H. ,Nesme, T., Pellerin, S.

Title: The Role of Partnerships in U.S. Food Policy Council Policy Activities
Author: Clayton, M., Frattaroli, S., Palmer, A., Pollack, K.

Title: The Power of Story for Motivating Adaptive Response–Marshaling Individual and Collective Initiative to Create More Resilient and Sustainable Food Systems
Author: Miller, M., Solin, J.

Title: The Potential of Local Food Systems in North America: A Review of Foodshed Analyses
Author: Horst, M., Gaolach, B.