City of Abbotsford Zoning Bylaw No. 2400-2014 Agricultural Zone A1

 

 

Topic Sub-topic Policy or Policy Excerpt Document Location
development and productive use of agricultural land; siting and coverage; See document for siting and coverage regulations in Agricultural Zones. 210.3-210.4
development and productive use of agricultural land;

residential development;

ALR;

An Accessory Family Residential Use:

a. shall only be permitted on a lot with a minimum lot area of 3.8 ha;

b. shall only be permitted on lots in the Agricultural Land Reserve;

c. shall be located on a lot that is classified as “farm” under the B.C. Assessment Act;

d. shall be limited to one dwelling unit for such use per farm operation, provided the total number of dwelling units, excluding Accessory Seasonal Employee Residential Use Buildings, will not exceed two dwelling units per farm operation;

e. on a farm operation consisting of one lot, may be located on the same lot as a Single Detached Dwelling;

f. on a farm operation consisting of two or more lots, at least one of which is unoccupied and all of which are owned by the owner of the farm operation and managed as a farm operation, may be located on the same lot as a Single Detached Dwelling, subject to prior registration of a restrictive covenant in favour of the City against the titles of the unoccupied lot or lots and of the lot containing the two dwelling units agreeing that no dwelling unit shall be constructed on the unoccupied lot or lots while more than one dwelling unit remains on the other lot;

g. where permitted in the form of a manufactured home, shall be placed on a non-permanent foundation without Basement excavation;

h. shall not be contained within, or attached to, a Building or structure used for a Single Detached Dwelling;

i. shall only be permitted: i. where the owner of the farm operation is a resident on the same lot where the Accessory Family Residential Use is to be located. In the case of a corporation, the owner shall be one of the directors of the corporation; ii. where a statutory declaration is deposited with the City setting out the conditions of the City’s consent, subject to annual renewal prior to the anniversary date of the approval of such use;

210.7.3
development and productive use of agricultural land; farm worker accommodation;

.4 An Accessory Full-Time Employee Residential Use:

a. shall only be permitted on lots within the Agricultural Land Reserve;

b. shall be located on a lot that is classified as "farm" under the B.C. Assessment Act;

c. shall be limited to one dwelling unit for such use per farm operation provided the total number of dwelling units, excluding Accessory Seasonal Employee Residential Use Buildings, will not exceed two dwelling units per farm operation;...See document for additional regualtions related to Accessory Full-Time Employee Use.

j. shall only be permitted where:

i. the owner of the farm operation is a resident on the same lot where the Accessory Full-Time Employee Residential Use is to be located, and an adult member of the owner’s immediate family works full-time on the farm operation. In the case of a corporation, the owner shall be one of the directors of the corporation. Despite the above, where a lot line realignment or lot consolidation results in a reduction in the number of contiguous lots in a farm operation and the two dwelling units have already been legally constructed and qualify as either a Single Detached Dwelling or an Accessory Full-Time Employee Residential Use, the owner of the farm operation need not reside on the farm operation;

ii. a statutory declaration is deposited with the City setting out the City’s conditions of consent;

iii. the resident employee is employed a minimum of 35 hours per week averaged over each month; and

iv. the minimum established level of operation on the farm operation meets or is equivalent to the following standards: ... See document for standards.

 

210.7.4
development and productive use of agricultural land; farm worker accommodation;

.5 An Accessory Seasonal Employee Residential Use shall:

a. only be permitted on a lot with a minimum lot area of 3.8 ha;

b. only be permitted on lots within the Agricultural Land Reserve; c. be located on a lot that is classified as “farm” under the B.C. Assessment Act,

d. be limited to a maximum floor area of 200 m² for such use per farm operation, except that where the owner of a farm operation can document by ownership records or copies of leases registered in the Land Title Office that the subject berry or vegetable farm operation is at least 40 ha in size, a maximum of 300 m² for an Accessory Seasonal Employee Residential Use per farm operation shall be permitted; and ....See document for additional regulations related accessory seasonal employrr residential use.

210.7.5
food processing, storage and distribution; food processing;

.6 An Accessory Processing Use shall only be permitted:

a. where approved by the Provincial Agricultural Land Commission;

b. where the Buildings and structures housing such use together do not exceed 2,000 m² in floor area; and

c. where associated unenclosed storage, including storage of drums, flats, and other containers, does not cover a lot area exceeding the floor area of the Buildings and structures housing the Accessory processing use.

210.7.6
food sales, access and procurement; farm retail/gate sales;

.7 Buildings and structures for Farm Retail Sales shall be:

a. limited to one per farm operation; and b. have a maximum floor area of 300 m2 , including both indoor and outdoor sales and display areas.

210.7.7
food sales, access and procurement;

farm retail/gate sales;

agri-tourism;

.8 Buildings and structures for a winery shall:

a. be permitted only where licensed by the Province of British Columbia;

b. be permitted where: i. at least 50% of that farm product is grown on the farm on which the winery is located; or ii. the farm that grows the farm products used to produce wine or cider is more than 2 hectares in area, and, unless otherwise authorized with the Agricultural Land Commission, at least 50% of the total farm product for processing is provided under a minimum 3 year contract from a farm in B.C.;

c. be limited to a maximum area for sampling, food and beverage service, retail wine display and sales of 125 m2 indoors and 125 m2 outdoors, and may include picnic areas Accessory to a winery use.

210.7.8
economic development; agri-tourism

.9 Buildings and structures for Agri-Tourism shall:

a. be limited to 300 m2 in area, excluding exterior activity areas;

b. be limited to a catered food and beverage service where farm products from the farm operation are highlighted;

c. exclude permanent commercial kitchen facilities;

d. be limited to a total of 10 months of any calendar year;

e. provide within the lot, parking for all visitors; and f. not exceed 100 m2 in area where utilized for biodiversity conservation, passive recreation, heritage, wildlife and scenery view purposes, as long as the area occupied by

210.7.9
food production; livestock;

.10 An Agricultural Use consisting of the keeping of swine:

a. shall only be permitted on a lot with a minimum lot area of 8.0 ha;

b. shall be provided with a manure storage facility with sufficient capacity to contain all manure generated from the swine operation over a minimum period of four months;

c. shall be provided with a mechanical ventilation system for all Buildings and structures housing swine;

d. existing on the date of adoption of this Bylaw, may be expanded provided such expansion is in accordance with section 210.3.4; and

e. shall ensure that all new development maintain a minimum 500 m minimum separation distance between the nearest points of any Building, structure, facility or enclosure used for the storage of swine, including manure storage facilities for the storage of swine manure and the Urban Area Boundary as shown within the Official Community Plan.

210.7.10
waste management;

composting;

livestock;

.11 The area used for processing of livestock wastes into garden compost shall not exceed 465 m 2 per farm operation. 210.7.11
food processing, storage and distribution; food processing; See document for regulations for Agricultural and Resource Processing Zone. section 230
food processing, storage and distribution; food processing;

See document for regulations for Agricultural and  Produce Processing Zone 

section 240
food processing, storage and distribution; agricultural industry services;

See document for regulations for Agricultural and Farm Industrial Zone

section 250
waste management;

composting;

crops;

See document for regulations for Agricultural and Commercial Mushroom Composting Zone

section 260


Note: While all agricultural Zones (A1-A6) contain Conditions of Use regulations, only those is the A1 Agricultural Zone (section 210) are identified here due to the similarity of these regulations across all agricultural zones. See complete zoning document for Conditions of Use pertaining to each agricultural zone.  

 

 

Municipality:
City of Abbotsford

Document Type:
Zoning Bylaw

Level of Government:
Municipal

Topic(s):

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Sub-topic(s):

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Policy URL:
http://www.abbotsford.ca/city_hall/bylaws/bylaw_listings.htm

Policy File:

Region:
Fraser Valley

Province:
British Columbia

Year:
consolidated 2014

Supplementary Information:
No

Population Range:
>75,000