If science fuels your fire, you’ll find your discipline in the Faculty of Science and Horticulture, where thought meets action. Delivered in a theory-plus-applied-learning approach by academics dedicated to their fields, traditional and applied undergraduate programs include biology, chemistry, environmental protection, mathematics, computer-aided design and drafting, physics, agriculture, horticulture, and brewing and brewery operations—the first program of its kind in British Columbia with a 4,000-square-foot lab where students master both craft and science.