There is strong, growing evidence that local production of foods and a community-oriented food system can contribute to the health of communities while contributing to a wide array of economic, social, land use and public health benefits. However, historically, in First Nation communities’ agriculture and food system discussions are perceived negatively due to the legacy of residential schools and colonization. In our previous work with First Nations in Lower Mainland, we reckon that despite these historical and political challenges, there is great promise in community self-determination in food systems and health care and there is great potential in community-led research as advocacy for future programming and policy reform.

The proposed study is a culmination of years of relationship building with First Nation communities and understanding their predilections around food systems and community health. This is also a first step in helping interested First Nation communities in realizing their vision of greater food self-determination through supporting local farmers in the community and sowing the seeds of community hubs and teaching spaces.

In 2018, ISFS received CIHR funding for our innovative proposal to bridge systemic and individual-level challenges of our failing food system (food supply, accessibility, nutritional quality, and affordability) and to demonstrate the impact of improved access to nutritious foods. We are collaborating with 5 of the nations of the Stó:lō territory (Skowkale, Tzeachten, Squiala, Aitcheltz and Yakweakwioose) along with Tsleil-Waututh Nation and Kekinow Native Housing for this project.