The Appliance Servicing certificate program prepares students for entry into the appliance service and repair industry. Students complete all of the in school training required for red seal qualifications and develop their skills thorough hands-on opportunities. Students also acquire a sound knowledge of common appliance systems and essential skills necessary to succeed in the industry.
Graduates of the program are successfully employed as technicians, owners, managers, and technical trainers in the appliance industry. Commercial cooking servicing, vending machine repair, furnace and fireplace service sector, as well as other "electromechanical" occupations are also open to graduates.
Students from across Canada are registered in our program.
For program dates, please refer to the Program Schedule menu. This 39 week fulltime program has two intakes. The Fall intake runs from September to June. The Spring Intake runs from April to January.